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HomeLocalSwissCocktails_Signatures: Mélissa Udry, Self-Made-Barmaid-Le Temps

Cocktails_Signatures: Mélissa Udry, Self-Made-Barmaid-Le Temps

Cocktails signature

With or without alcohol, but made up of local products. Five mixologists offer you an original cocktail, to be reproduced this summer.

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Once the threshold of the door has been crossed, the atmosphere takes you directly to England. In these pubs so typical of the British island. Wooded decor, carpet on the ground, soft light and comfortable sofa garnet color, everything is there. Add the seven-time proposed beers, including a dozen at pressure, and the illusion is perfect. However, a detail sows doubt. The suggestion of the moment, written on a slate placed on the bar, is not hopped. This is a cocktail, the other specialty of the red boat, in Aigle. Amazing, right? “I can’t find,” smiles Mélissa Udry. Behind the bar, the 30 -year -old masters the art of beer as much as that of mixology.

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addison.grant
addison.grant
Addison’s “Budget Breakdown” column translates Capitol Hill spending bills into backyard-BBQ analogies that even her grandma’s book club loves.
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