After the case of contaminated cheeses at Listeria in Creuse, a new reminder this time concerns goat crostins contaminated by the E.coli bacteria. They were sold at Carrefour in particular.
Definitely, bacterial contamination on food sold in mass distribution accumulate. After the cheeses produced in the Creuse and contaminated at Listeria, recalled this Monday 11 and Tuesday August 12, a consumer alert recall on a new contamination.
This time it concerns goat cheese crottins produced by the Dubois-Boulay cheese dairy located in Chavignol, in the Cher. On the other hand, this is not a contamination to Listeria but a suspicion of contamination by E.Coli, another bacteria likely to transmit a toxi-infection to humans.
These crottins of Chavignol Fermiers, of protected designation of origin, were marketed from August 1 to 13 throughout France, by wholesalers of Buisson and Odéon cheese, the Carrefour distributor, and the Dubois-Boulay store.
Here are the prizes concerned:
- GTIN 3542430010619; LOT GODO2507; Minimum durability date 04/11/2025
- GTIN 3542430058406; Lot Godo2807; Minimum durability date 09/27/2025
- GTIN 3175280000181; Lot Godo2107; Minimum durability date 07/10/2025
- GTIN 3542430057553; LOT GODO2507; Minimum durability date 06/11/2025
- GTIN 3542430010619; Lot Godo2107 and Godo2307 and Godo2507; Minimum durability date 03/11/2025
- GTIN 3542430010619; Lot Godo2307; Minimum durability date 30/10/2025
- GTIN 3542430010619; LOT GODO3007; Minimum durability date 05/11/2025
Main symptoms
Reminder Conso invites people being in possession of these lots not to consume them, to bring them back to the point of sale or destroy them.
The Escherichia coli shiga toxinogen (STEC) can lead to the consumption of contaminated products, sometimes bloody diarrhea in the week, abdominal pain and vomiting, accompanied or not.
These symptoms can be followed (5 to 8% of cases) of severe renal complications, mainly in children. People who would have consumed the products mentioned above and who would present this type of symptoms are invited to consult their attending physician without delay by reporting this consumption as well as the place and date of purchase.
Some recommendations
In the absence of a symptom within 15 days after the consumption of the products concerned, it is useless to worry and consult a doctor. In general, health authorities recall that as a precaution for more sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook (70 ° C) minced meats and minced meat products.
Avoid the consumption of raw milk and raw milk products. It is necessary to prefer cooked pressed cheeses (Emmental, Comté, etc.), molten spreads and cheeses with pasteurized milk. Avoid the consumption of raw or insufficiently cooked flour products (cookie pasta, pizza pasta, etc.). Plants should be washed carefully or peeled or cooked before being consumed.
The recall procedure ends on Saturday August 30, 2025.
