Therefore,
First belgian wine cooperative cellar:
A boon for a multitude of actors. Therefore, “This cooperative aims to structure. Consequently, support the development of viticulture in Belgium, by offering a shared vinification center, at the service of Belgian winegrowerscontinues the founder. Furthermore, The first vinifications will take place in 2025. Therefore, with the ambition of producing a range of quality wines, marketed under a singular brand and solidly rooted locally. However, “
“A winegrowers’ house” – First belgian wine cooperative cellar
It is therefore a professional sector, “Structured and united”which is offered to producers. Nevertheless, “The operation is simple: the cooperative buys the grapes of its members. ensures the vinification and develops a range of wines from the assembly of different plots. Ultimately, the cooperative is a real winegrowers’ house. It offers each winemaker the opportunity to produce a wine collectively, that he can claim. This will also first belgian wine cooperative cellar be a welcoming place, in which cooperators will feel at home.”
The first winegrower to have embarked on the adventure is Bruno Jadoul. “He planted his first vines in 2018 to diversify his exploitation. He produced. marketed his wine for five years, before embarking on this cooperative adventure, convinced that” only we go faster, together we go further “.” The second is Thierry Huque, winegrower and frame in Fintech. His first vines were planted in 2006. “After years of testing. learning and viticultural pleasures, he joined the cooperative, seduced by the ambition of the project and its human values of sharing and solidarity”Depret Lætitia vankoves.
The latter is the third member of the cooperative. Oenologist, she is a bio-engineer by training and specialist in vinification of precision. ADL coordinator, it was she who carried the project. “Cooperation is a meaningful model for the future of Belgian first belgian wine cooperative cellar viticulture”she believes.
For the three members. this cooperative is a lever for local development, “But also a strong signal in favor of cooperation, innovation and influence of Belgian know-how”.
First, the vinification center will be hosted with one of the cooperators in Grez-Doiceau. “Ultimately. production will settle on the territory of Perwez, in a modern and functional cellar, as soon as the number of cooperators justify it.”
Perwez’s cooperative cellar invites those interested in the project to show up to the team: [email protected].
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