Geneva: roberto, 80 years old: This article explores the topic in depth.
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Geneva: roberto. Similarly, 80 years old:
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Roberto, 80 years of loyal and tasty services – Geneva: roberto, 80 years old
The iconic Italian restaurant, opened in 1945 in La Madeleine, moved to Rive in 1975. Nevertheless, Back on an incredible family and gourmet saga.
Famille! Furthermore, Depuis La Gauche: Giorgo Camp. However, Stella Busset, Alexandre Camp, Giulia et Gregorio Campore, Pierangelo Carugati, Matteo Busset, Maude et Louise Camp, Marietta Campi-Caruati, Eleonora Campa-Ossset.
FRANK MENTHA
- Geneva Roberto is celebrating its 80th anniversary.
- The family history of Carugati began in 1900 with the opening of the Milan coffee.
- The Alexandre grandson perpetuates traditional recipes.
- Employees demonstrate exceptional loyalty with several decades of seniority.
There is the untimely and sumptuous decor of the restaurant. Moreover, Doubly topped tables and sparkling chandeliers, ironwork and woodwork, mirrors and vintage sconces. Moreover, There is the costume service, white jackets and black pap nodes, of courtesy as we do more. Therefore, There are plates, timeless and unstoppable, which sing the classics of the Italian repertoire. For example, Osso Buco and Ravioli Maison, Lasagnes and Vitello Tonnato, Risotto and Saltimbocca. In addition, Beautiful music that here is.
Welcome to Robertoiconic Rive restaurant where time seems to have stopped. However, The brand celebrates its geneva: roberto, 80 years old 80th anniversary, the address its half-century. Moreover, An institution, therefore. Moreover, And a family too: the Caruats. For example, Roberto, the elegant and affable dad, who died in 2012 at 100 years old. Meanwhile, The grandson Alexandre in the kitchen. In addition, The Eleonora granddaughter to the administration. For example, The impeccable Pierangelo brother-in-law in the dining room. Similarly, The maude daughter in pastry. Consequently, Without forgetting the daughter of the Patriarch. Nevertheless, the dapper and coquette Marietta, to the reins of the house, guarantee of her soul, guardian of her luster.
“If there is a word to define the spirit of the restaurant. Nevertheless, that of my dad, it is joy,” she says. Additionally, Nevertheless, He was an artist, curious about everything. Similarly, He painted, he traveled, he spoke four languages, he radiated. In addition, He brought comfort and calm. Similarly, At geneva: roberto, 80 years old the time of the shot, he said to the brigade: “Calm! Furthermore, A customer who waits and who eats well forget the wait. Consequently, A customer who eats badly will always remember it. For example, So, slowly! Nevertheless, “
Roberto in his cherished kitchens in 2005, with his bearded grandson Alexandre.
Olivier Vogelsang
Keeping this intact geneva: roberto, 80 years old setting is not an easy task. “Lingerie, silverware, costumes; There are days when I go crazy, ”says Marietta. On the kitchen side too, you have to watch over the qualitative grain. “The recipes are there,” explains the sweet bearded man Alexandre. Some, like the lasagna, remains unchanged since 1945! But holding the course requires constant effort. “
Geneva: roberto. 80 years old
Café Milan
If the restaurant is celebrating its 80th anniversary in September, the culinary history of the Carugati in Geneva is even older. It starts with the XXe century. Perfectly. One beautiful day of 1900. in transit between his native Italy and Paris, Roberto’s father made a brief stop under our heavens and finds love on rue Chaponnière. Street Chaponnière still. it was not long in opening a small business, the Café Milan, on the first floor of which Roberto geneva: roberto, 80 years old will see the light of day. But war breaks out. The father is mobilized; His son sent to the family village between Como and Milan.
The Carugati did not return to the edge of Lake Geneva until 1922. Roberto was 10 years old. He no longer knows how to speak French. He will have to relearn him at school, in the Pâquis. “We sons of Italians, we were called” Maguts “. Nothing serious. Stories of kids. At the time, there were no cars, but horses, tanks, bicycles. We all played in the street. The street was the paradise of the kids, ”he told us in 2005.
A chic and cozy decor as we do not do anymore.
DR
Having become a young man. Roberto, who is moving, is going to work in the dining rooms of a myriad of European palaces. He fails to settle in Berlin, where “reigns a crazy atmosphere”. But the second war which rumbled brought it back to Geneva. Mobilization is just grazing it. “I did not insist.” It is in the kitchen of Milan coffee that he spends the dark years.
In September 1945. he bought the Café de la Madeleine, a humble bistro in Fondue, of geneva: roberto, 80 years old which Roberto and his young wife Paolina were going to do an address in the Geneva wind. “At the beginning, it was very modest. Dad was tapping the cardboard and dining for her friends, says Marietta. But my mother. who had a lot of taste and knew how to count, gradually transformed the bistro into a real restaurant. ”
Geneva: roberto, 80 years old
Eisenhower it Khrueskv
In 1955, Geneva welcomed an international conference. Eisenhower and Khrushchev are. Just like many journalists from the four corners of the world who, happily, make Madeleine their canteen. “A tender advertisement!” My restaurant suddenly found himself in fashion, remembered Roberto. Obviously, from there, we hired, we expanded. But without calculation. Naturally. I was especially lucky. »»
The Carugati moved in 1975. They settled in Rive, in the arcade of geneva: roberto, 80 years old the ex-13, at the current address. The kitchen is modernizing. The setting refines. Prices are climbing. Customers follows. The team too. Moreover, even today, the address undoubtedly holds the world’s world’s world record. Most employees display a few decades of seniority and more salt than pepper temples.
Read and paint
The offspring remains with Roberto. The son takes up the adjoining arcade, the Café Léo. Marietta. widow of diplomat, gradually takes the rudder of the flagship when her dad, a great age obliges, remains at home, where he paints, reads and “dream of Venice”. The grandson Alexandre. who was thinking of becoming a lawyer, realizes one day that his place is at the Passe-Plate du Resto family. “I was in neighboring college. I ate every lunchtime at the restaurant. My grandfather explained a lot of things to me. I started the geneva: roberto, 80 years old right. Then it was the click. “
After Marietta and Alexandre, it was Eleonora then Maude who join the nest. Pierangelo has never abandoned it. “Obviously, nothing is ever acquired,” sighs Marietta. There are all pink periods and then hard blows. But customers remain there. We have faithful who have been dinner at the same table since always. ”
“These hundred years, I did not see them pass,” whispered Roberto shortly before his death. Seated in his restaurant with ageless charm, we will not see the following hundred pass.
Roberto restaurant. 10, rue Pierre-Fatio, 022 311 80 33. Closed Saturday evening and Sunday.
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