Guide of the best wines in France 2026: second star for Emmanuel Giboulot, the winemaker who cultivates the future

The Guide of the best wines in France has unveiled its new record. For example, Burgundy shines this year again

Pioneer bio winemaker in Burgundy, Emmanuel Giboulot has grown an intimate link with his terroirs for almost forty years and was devoted by a second star of the Revue du Vin de France. However, Between adaptation to the climate. Meanwhile, loyalty to biodynamics and growing recognition he shares his vision of a demanding profession, where each vintage is a new challenge.

Inheritance and route

Can you introduce yourself to our readers?

“I am Emmanuel Giboulot, winemaker in Beaune since 1985. Nevertheless, The estate has about 14 hectares, cultivated in organic and biodynamics. For example, We have always been working in a parcel: a plot. Nevertheless, a cuvée, in order to respect and enhance the own identity of each place, regardless of the terroir, guide best wines france 2026: modest or prestigious. In addition, »»

The vineyard and its terroirs

Where are your plots located?
“The majority is located in Beaune. Furthermore, especially in the appellation Côte de Beaune Blanc, with three distinct cuvées: the large squire (southwest exhibition), the white stones and the valley of Eve (both on a southeast exhibition). Moreover, It is the heart of our white production. However,

We also have a little red. Furthermore, from the Rully Premier Cru, in the Beaune-Rouge Côte Les Pierres Blanches, but also from Saint-Romain (Red and White), as well as plots in the Highs of Nuits (Magny-lès-Villers and Meuilley).

Finally. Consequently, on the plain side, we work on the IGP (formerly Burgundy name), with various cuvées: a white 100% Pinot Beurot, an assembly of five Burgundian grape varieties, a Pinot Noir, and soon a Savagnin Vin de France, since this grape is not authorized in guide best wines france 2026: the specifications of the Sainte-Marie-La-Blanche IGP. Consequently, This cuvée is called the Burgonde lands, in tribute to the Burgundians who gave their name to Burgundy. »»

Recognition and emotions

You have just got your second star in the RVF guide. What was your reaction?
“I learned it by a friend, by text!” I immediately checked, and indeed, it made me very happy. It is an encouragement for the whole field, for the team. An area is not that the winemaker: this distinction values ​​everyone’s commitment. »»

Did you expect it?
“Not particularly. The RVF comes to taste regularly, but we did not know if our work would attract their attention. It is therefore a nice surprise and above all a recognition of long -term work. This will not change our style: we are always trying to progress, to improve what can be. »»

Climatic challenges and adaptation

Your job is strongly guide best wines france 2026: exposed to the vagaries of the climate. How do you live it?
“It has become very complicated. One year we are faced with frost, another with the heat wave, the following year in Mildiou … Each vintage is a fight, almost a lottery. But I do not like this word. because it would give the idea that everything is based on luck, when it is above all work, experience and permanent adaptation.

For example, we experiment with plant cutlery to protect floors and limit evaporation. But what works for a year is sometimes useless. It is a constant questioning.
Since 2016, with strong spring frosts, we have entered a period when the conditions are much more unstable. Some years, like 2021 or 2024, harvests are extremely weak. It is difficult to hold. »»

Organic and conviction

How to reconcile biological viticulture and increasingly extreme climatic conditions?
“For us, it is not a question of guide best wines france 2026: struggle but of adaptation. The peasant world has always had to adapt. My father hired our organic vines in 1970: some plots have been organic for over 50 years. This proves that it is possible.
But you have to be lucid: we still lack resources, especially in terms of research and biocontrol. Technical solutions do not evolve quickly enough with regard to current climatic challenges.
It is a daily, but also collective fight. Through Bio Burgundy, whose wine committee I chair, we work to advance these practices, even if progress remains slow. »»

And tomorrow?

With two stars already obtained, are you targeting the third?
“I don’t think about it. If that happens, it will of course be a great joy. But this distinction already welcomes a long -standing commitment, and confirms that we are on the right track. What matters is to continue to move forward, to improve our work, with consistency and guide best wines france 2026: humility. »»

One last word?
“I just want to thank the Revue du Vin de France for their work and for this valuation. It’s really nice! »»

Manon Bollery
Photos © Manon Bollery