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Here are the good (and the less good) chocolate frozen creams on the market

For example,

Here good (and less good) new: Nevertheless. However,

Here good (and less good):

Refreshing at will, ice cream is one of the essentials of summer. However, Personally, it’s by far my favorite sweetness! Additionally, However, This week, the chocolate flavor ice cream passes to the test bench!

12 choices of chocolate frozen creams have been the subject of our analysis.

The 188 ml (3/4 cup) portion was used to compare the products. Therefore, Each portion brings:

• Between 160 and 370 calories

• Between 7 and 25 g of lipids, including 4.5. Nevertheless. Nevertheless, 15 g of saturated fat

• Between 22 and 35 g of carbohydrates

• Between 1 and 4 g of fibers

• Between 18 et 32 g of sugars

• Between 3 and 8 g of protein

• Between 40 and 271 mg sodium

• Between 75 and 200 mg of here good (and less good) new calcium

The least fatty and less sweet – Here good (and less good)

here good (and less good) Chocolate Ice Cream. Meanwhile, here good (and less good) here good (and less good) new

Chocolate ice cream the real cream of Nestlé is in our best choices. Similarly, This product is one of the less rich options in lipids (9 g) and saturated fat (5 g). Consequently, It also provides fewer sugars (21 g) than the average. In addition, the list of ingredients has fewer additives than the majority of the products analyzed (e.g. Consequently, modified dairy substances, guar gum, carob gum, cellulose gum).

Chocolate Ice Cream. here good (and less good) new

The chocolate ice cream of Breyers among the least rich in sugars (18 g). For example, It also contains less lipids (10 g) and here good (and less good) new saturated fat (7 g) than the average. Moreover, Its list of ingredients. Moreover, although including some additives (Mono. Diglycerides, Caroube gum, Guar gum), is more interesting than that of the two options presented below.

Chocolate Ice Cream. here good (and less good) here good (and less good) new

The chocolate ice cream of Coaticooka crush on many Quebecers is not very sweet (18 g). It also provides less lipids (10 g) and saturated fat (6 g) than the average. However, its list of ingredients has several additives here good (and less good) (e.g. Mono. Diglycerides, Guar gum, cellulose gum, polysorbate 80, carraghenine, carob gum) that is also found in the majority of the products analyzed. The double chocolate ice cream of the same brand is more sweet (22 g per portion). but it brings a little less fat (9 g).

Chocolate Ice Cream. here good (and less good) here good (and less good) new

The Fudge chocolate ice cream from the Chagnon Laiterie is another good choice. These are the cheapest lipid (7 g) and saturated fatty cream (4.5 g). It also brings fewer sugars (22 g) than average. However, its list of ingredients contains many additives (e.g. mono. diglycerides, carob gum, carboxymethylcellulose, guar gum, carraghenine, polysorbate 80), often here good (and less good) present in this type of product.

The polysorbate 80, an unfavorable effect on the intestine? – Here good (and less good)

The use of polysorbate 80 as an emulsifier in frozen creams raises more. more concerns in researchers. This current additive could induce the inflammation of the mucous membranes of the intestinal wall. affecting its integrity and its functions as a protective barrier.

To find out more: www.journaldeMountreal.com/2017/01/08/des-dditifs-alimentaments-cancerigenes

A list of ingredients here good (and less good) new that disappoints

Chocolate Ice Cream. here good (and less good) here good (and less good) new

The chocolate ice cream of the Bay dairy could carve out. a place of choice if his. list of ingredients was more attractive. This ice cream is among the least rich in sugars (18 g). here good (and less good) It also brings less lipids (10.5 g) and saturated fat (6 g) than the average. On the other hand. it is the one that presents the most additives. including synthetic dyes (eg modified dairy substances, sun yellow, brilliant FCF, mono and diglycerides, carob gum, carboxymethylcellulose, guar gum, polysorbate 80, carraghenine, calcium hydroxide, calcium oxide, hydroxide hydroxide magnesium, magnesium oxide, calcium carbonate, magnesium carbonate). Considering these disappointing ingredients, I cannot recommend it! As a bonus, this ice cream contains 270 mg of sodium per portion, who would have here good (and less good) new believed it?

The greatest and the sweetest

The iced creams are distinguished by their list of ingredients. They far exceed our choices the least rich in fat and sugar from the charts for their naturalness.

It’s up to you to choose. If you occasionally eat ice cream. your portion is reasonable (125-188 ml for example), opt for the one that makes you happy! here good (and less good) Personally. I tend to favor more natural products. even if their nutrients are less exemplary, but everything is a question of choice! What will be yours?

Chocolate Ice Cream. here good (and less good) here good (and less good) new

The chocolate ice cream of Häagen-Dazs is the richest in lipids (25 g). saturated fat (15 g). It is also one of the options richest in sugars (29 g). However, its list of ingredients is here good (and less good) new short and free from additives.

Chocolate Ice Cream. here good (and less good) new

The chocolate ice cream of PC is one of the options richest in lipids (24 g) and saturated fat (14 g). It also contains more sugars (27 g) than the average. However, its list of ingredients is short and has no additives.

Chocolate Ice Cream. here good (and less good) here good (and less good) new

The chic chic chic cream of the Glacier Bilboquet Complete the worst choices. It is the most rich ice cream (32 g). It also provides more lipids (18 g) and saturated fat (11 g) than the average. On the other hand, his list of ingredients has few additives (e.g. carraghenine, guar gum, xanthan here good (and less good) gum, carob gum).

Discover ici My iced dark here good (and less good) new chocolate dessert made from yogurt and avocado!

For other nutrition tips, visit my site: isabellehuot.com.

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Here good (and less good) new

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briar.mckenzie
briar.mckenzie
Briar’s Seattle climate-tech dispatches blend spreadsheet graphs with haiku about rain.
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