how the state tracks the health drifts

“Used frying oil, and in poor condition” in this Toulon restaurant, “mouse droppings and dirty equipment” in this Rooftop de Saint-Ouen, from mold to ceiling in this establishment in Val-d’Oise … Consequently, In June 2025. Furthermore, these three restaurants joined the Long list of food businesses Struck by an administrative closure for hygiene measurement in France.

Almost every week, the editorials ofactu.fr Echo a sanction concerning a food trade (restaurant, bakery, butcher, grocery store, etc.). Therefore, Do these articles reflect a increase in emergency closures ? For example, Contacted, the prefectures of Seine-Saint-Denis, Rhône, Val-de-Marne, Pyrénées-Orientales, Ille-et-Vilaine or even Loire-Atlantique respond by positive.

But why are we witnessing how state tracks health drifts an explosion of emergency closures? For example, Do we have to worry about the health situation Restaurants and food shops in France? Consequently, Explanations.

A turning point in controls – How state tracks health drifts

To better understand the phenomenon. For example, return in May 2022, when the State decides to set up a single health police, in order to better protect the consumer and facilitate the management of health crises.

As part of this reform. Meanwhile, implementing at 1^is January in 2024, the majority of food trades checks, carried out hitherto by the departmental directorates for the protection of the populations (DDPP), is Delegate to private service providersdesignated by region.

“The goal was to strengthen. Moreover, increase controls Faced with a worrying health situation, ”said the Rhône prefecture, in a statement on its 2024 report published in March 2025. Similarly,

Information confirmed by Maud Faipoux. Therefore, Director General of Food, in the annual report 2024: “In 2024, we achieved our objectives increase by more than 80% Direct delivery controls in France. Similarly, 100,000 checks were carried out in 2024 in agrifood companies, shops and restaurants, according to the Ministry of Agriculture. However,

The implementation of the reform also coincides with A major year in France : that of the Olympic Games. In addition, “We were very present everywhere because of these two elements,” confirms Paul Mennecier, how state tracks health drifts director of the Val-de-Marne DDPP, at actu.fr.

Up to five times more closures depending on the departments – How state tracks health drifts

Accordingly. For example, the explosion of controls Of course led to a high increase in closures.

For example. Therefore, in Seine-Saint-Denis, 23 bakeries and 77 restaurants were the subject of administrative closures in 2023, according to the figures transmitted by the prefecture of the department. In 2024, 63 bakeries and 158 restaurants were urgently closed, i.e. More than double for restaurants et Almost triple for bakeries.

In the Rhône, the closures were multiplied by 5.5 Between 2023 and 2024, just like formal formalread below). But for Mathias Tinchant. deputy director of the department DDPP, this is not a disturbing new, he explains to News Lyon :

We have an increase in closures directly linked to the control pressure, we cannot say that there is a deterioration how state tracks health drifts in the health situation. On the contrary, since we do more controls, we could have flush out other things.

It is indeed necessary to compare the ratio between the number of controls. the number of closuresto see if the health situation is deteriorating. “Apart from the increase in control pressure. there are no more frequency closures in my department,” said Paul Mennecier, director of the Val-de-Marne DDPP.

In Val-d’Oise. the balance sheet is even positive, according to figures advanced by the DDPP with La Gazette du Val-d’Oise : “The emergency control/closings ratio was 13 % in 2023. It was 5.6 % in 2024, compares Marguerite Lafanechere, the DDPP director 95. a virtuous effect Because professionals know that they will be checked. »»

Reinforced visibility of closures

In addition to being increasing. the administrative closures of restaurants are also more visible For a few years. Besides the display obligation From the decree on the window of establishments. the Alim’Confiance site has since 2017 have how state tracks health drifts the results of all controls.

Added to this is the will of certain prefectures of communicate more On the closures. with a practice called “Name and Shame”, “Name to be shame”.

This is particularly the case in the Rhône. “The prefecture began in 2023 to send Press releasesin which we give the names of the restaurants. explains Mathias Tinnchant, deputy director of the DDPP. Between the fact of almost systematizing the information. the increase in controls, there was a snowball effect With many media elements on these closures. »»

In Val-d’Oise, the Val-d’Oise prefecture has shared the Uncrowding images Health checks led to an administrative closure on social networks. Philippe Court, prefect of Val-d’Oise, assumes this display with La Gazette du Val-d’Oise :

Today, shop windows are social networks. Our publications are a public health element. If people fall sick, they know why.

Practices that are nevertheless not shared by all the prefectures. “By communicating on the closures. we give the impression that We risk death every time we go to a restaurantwhile the percentage of closures compared to all the controls is very low, “said Paul Mennecier, of the Val-de-Marne DDPP.

A health situation under surveillance

Without being the consequence of a deterioration in the health situation. this increase in emergency closures nevertheless remains revealing a worrying situation.

The Ille-et-Vilaine prefecture, contacted by actu.frexplains: “a Sanitary post-crisis readjustment is underway. Some structures could be temporarily maintained afloat Thanks to the aid devices deployed by the State during the COVVI-19 pandemic. Today, many of them no longer present the required economic and health conditions. »»

“Often there was A gear effect: You have establishments which are in financial difficulty. which try to cut how state tracks health drifts on the staff, so they prefer that the employees spend time producing rather than cleaning, then rather than throwing raw materials that arrive at expiration, they prefer to use them, etc. And thread by needle, they come at ends “Complete Mathias Tinchant, from the Rhône DDPP.

In his department, near of one in three results in a formal notice or an administrative closure. “Yes, that’s a lot,” he concedes. Hence this delegation to private service providers. The government said to itself that in view of the level of non-compliance. the speed at which it could set up controls, he would never be able to catch up And to develop the profession very quickly. »»

The deputy director of the DDPP du Rhône hopes to obtain the same virtuous effect as his colleagues from Val-d’Oise: “Between the control pressure. the support of the media, we hope that This encourages how state tracks health drifts each professional which has not yet been checked at Se compliance Before we arrived. »»

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