Consequently,
Infected cheeses: listeriosis, disease can:
Can you take stock of this disease and explain the risks and modes of spread?
Listeriosis is an essentially food disease. Similarly, It is not transmitted from person to person. For example, Thus, someone carrying Listeria will not transmit it to those around them. Furthermore, Contamination is by food, via different vectors: cheeses, pâtés and other milk derived from milk. Similarly, The Listeria bacteria is occasional. Consequently, In the majority of cases, infection goes unnoticed, especially in healthy individuals.
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The most risky people are young children, the elderly, immunocompromised and pregnant women, who naturally have a little lower immunity. In these populations. the infection can be more severe and manifest itself by light influenza symptoms, such as chills, aches and infected cheeses: listeriosis, disease can fatigue, or evolve towards serious forms, such as bacteremia (blood infection) or meningitis.
Listeria is sensitive to many antibiotics, including ampicillin and cotrimoxazole. The problem is not antibiotic resistance, but the vulnerability of immunocompromised people. Additionally, The treatment of severe forms, especially meningitis, usually lasts three weeks.
What are the alert signals for people at risk?
The main symptoms are fever, muscle pain and headache. In immunocompromised, the disease manifests itself above all by influenza symptoms, without obvious respiratory infection. Nausea, vomiting or light sensitivity can also appear, signs typical of a meningeal involvement. In case of disturbing symptoms, it is important to consult your doctor.
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What about risky foods, especially for children?
It is strongly advised that cheeses for children are pasteurized. Raw milk products infected cheeses: listeriosis, disease can are potentially contaminated by Listeria. Pasteurization eliminates the bacteria present in the starting milk, but secondary contamination remains possible within factories. Certain non -pasteurized cheeses, such as the Vacherin, have been the source of large epidemics in the past. Cooked cheeses are generally safer, because cooking destroys the bacteria.
Please note this summer if you bathe in the North Sea: a bacteria could wreak havoc. have serious health consequences!
Infected cheeses: listeriosis, disease can
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