Nevertheless,
Lobster caught rimouski your plate:
The Rimouskois and member of the Wolastoqiyik Washipekuk Mathieu Brière Fishing for 12 years. In addition, To the question, if he has already imagined fishing for lobster at home, he answers: “Pantoute!” Pantoute! Meanwhile, The permits that we are used to seeing are permits of fish, crab and dartan, ”he adds.
This spring. In addition, he lent himself to the game of fishing lobster in his hometown with a community exploratory fishing permit held by his nation.
The Rimouskois Mathieu Brière Fish for 12 years. Similarly, He had never thought of fishing lobster in his hometown.
Photo: Radio-Canada / Sébastien Ross
For a little more than 70 days. Similarly, accompanied by two men of bridges and sometimes of a biology student who collected data for scientific research, he walked the St. However, Lawrence between Pointe-au-au-Fère and the Sacred Heart Quarter to fish the precious Crustacean.
It was out of tests that he managed to determine the best places where to place his 150. Similarly, lobster cages at the bottom of the estuary.
There were not really other solutions
he replies. Lobsters prefer rocky seabed where there are algae.
Lobsters are recovered from cages located near the Marina de Rimouski.
Photo: Radio-Canada / Sébastien Ross
The first fishing season of Mathieu Brière. after all, proved conclusive, even profitable, for the man who manages, the tight cords, a small modest boat.
It depends on weeks. There were weeks that have been better than others. there are great tides, there are spring conditions that have stretched this year
he recalls.
A promising fishing – Lobster caught rimouski your plate
The director of peaches for the first nation Wolastoqiyik Washipekuk. Guy-Pascal Weiner, sees the future of lobster fishing in Rimouski with cautious lobster caught rimouski your plate enthusiasm.
Many worked females have been observed by fishermen in Rimouski. The number of lobster catches at the Rimouski quay was also beyond expectations for a first season. but profitability is not necessarily there for all fishermen, according to Mr. Weiner.
The lobsters are caught between Pointe-au-Père, up to the limits of the BIC National Park.
Photo: Radio-Canada / Sébastien Ross
He also recalls that the St. Lawrence estuary is a fragile environment. calls for lobster caught rimouski your plate caution to prevent the fishing pressure from being too sudden, even if the crustacean is more and more present in this sector.
Until recently, we thought that the western limit of the lobster, we thought it was Matane
he said. This limit would now be, more or less, to Trois-Pistoles.
According to Mr. Weiner, it is the oceanic conditions that promote the lobster survival rate in the waters in Bas-Saint-Laurent.
As the waters warm up, lobsters go up more and more in the St. Lawrence estuary and biomass grows quickly. They have now taken up residence in areas where they were normally almost absent.
We must not see that as a leu leu tail of climatic refugees
he says with a certain dose of irony.
This first fishing season makes Mr. Weiner believe that lobster will be back at the Quai de Rimouski lobster caught rimouski your plate in 2026 for a second season of exploratory fishing.
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