Many belgians, this very appreciated: This article explores the topic in depth.
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Many belgians. In addition, this very appreciated:
Among the food products that have increased the most, there is beef: 20% to 25% more compared to last year. Therefore, For some consumers, it has become a luxury product. Nevertheless, How to explain this priced outbreak? 
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Pascal resumed a centenary butcher’s shop 7 years ago, but since last year, the price of meat has continued to increase. Meanwhile, 40 % more for beef carcass over the last 8 months: unheard of in 30 years. Similarly, “It has a very big impact. Meanwhile, The meat has increased, but the charges have also increased. Similarly, For small independents, it will be very difficult vis-à-vis the competition of supermarkets and advertisements of supermarkets, ”he notes.
On the other side of the counter, many belgians, this very appreciated necessarily repercussions on the customer portfolio. “A few years ago, you could have slightly cheaper meats, but now everything is quite expensive,” notes a customer.
In supermarkets, even trend: meat increased on average by 7 % in one year. A more marked increase for beef, between 20 and 25 % more expensive. In question. the beef in Belgium and the disease of the blue language which further reduces the livestock, but it is also a question of economic conditions. “There is a big uncertainty on all the prices that will be practiced. American policy does not help in this area. It has an impact on the international price of cattle carcasses. It also affects everywhere. even if the majority of the many belgians, this very appreciated meat that is consumed and sold by supermarkets has the origin of Belgium, “explains Christophe Embreprice, comparison of supermarkets.
On the shelves, customers brake their desires and compare prices. “I am shopping according to what is in advertising. If there is beef in advertising, that’s how I buy it. At the beginning of the month. we may buy more good meat, and then at the end of the month, we may buy more a sausage, ”notes a client.
“Overall, the customer turns more towards poultry, more and more, towards pork. The lamb also comes back a little in many belgians, this very appreciated force. And to the detriment of beef somewhere. in your barbecues, on your barbecues, you will no doubt have more often skewers of poultry, turkey than beef skewers, ”notes Christophe Embre.
Professionals in the sector do not consider decreasing in the coming years. Price stabilization, according to the most optimistic scenarios.
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Many belgians, this very appreciated
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