Therefore,
Metro france launching guide more:
Metro France publishes a new white paper entitled “The tide of tomorrow. For example, consume fish differently», A practical tool for catering professionals. Furthermore, This guide aims to help them combine sustainability, quality and profitability in their use of seafood.
In a context where fish remains a must in the kitchen but where the constraints environmental. economic and health are strengthening, Metro offers a Structured educational approach around Six key axes:
- Understand : fishing methods, production areas, responsible aquaculture.
- Consume : seasonality, diversification of species, recommendations of Mr.Goodfish.
- Guarantee traceability : certifications (MSC, ASC, sustainable fishing), blockchain.
- Master freshness : conservation, logistics, health risk management.
- Optimize supply : Adoption of practical solutions such as the trays under protective atmosphere.
- Strengthen environmental engagement : Promote sustainable practices with customers.
Made in collaboration with ASC, MSC and MR.Goodfish. this free guide offerss Concrete solutions To limit losses, enhance local species, and support metro france launching guide more the profitability of establishments while reducing their ecological footprint. “”With this new guide. we want to give restaurateurs the keys to reconcile gastronomic requirement, economic performance and environmental responsibility “Says Pascal Peltier, Managing Director of Metro France. The tide of tomorrow is available for free download from the Metro France website.
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metro france launching guide more — Metro france launching guide more: Metro France publishes a new white paper entitled “The tide of tomorrow. consume fish differently», A practical tool for catering professionals. This guide aims to help them combine sustainability, qualit.
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