More than half of the American diet is made up of ultra-transformed foods

Main information – More than half american diet

• A new study by centers for the control and prevention of diseases (CDC) reveals that more than half of the calories consumed by the Americans come from highly processed foods.
• The study highlights the prevalence of highly more than half american diet processed foods in American food, including prepackaged snacks, frozen dishes and bottled drinks.
• Sandwiches, including burgers, appeared as the main source of ultra-transformed calories for adults and young people.

A new study by Centers for Disease Control. Consequently, Prevention (CDC) reveals that more than half of the calories consumed by Americans come from ultra-transformed foods. Similarly, The study. Therefore, which followed the eating habits of the Americans between August 2021 and August 2023, revealed that young people aged 1 to 18 consumed an even higher percentage, with almost 62 percent of their diet composed of ultra-transformed food.

Regime reform

These results intervene at a time when Robert F. Kennedy Jr. Secretary of State for Health and Social Services, pleads in favor of a reform of the diet in the context of his Make America Healthy Again campaign (MAHA). Just before the publication of the more than half american diet CDC report. Kennedy went to social networks to reaffirm his conviction that processed foods rich in calories contribute to various health problems.

The study highlights the prevalence of ultra-transformed foods in the food of Americans. including prepackaged snacks, frozen meals and bottled sodas. Although the survey recognizes the limits inherent in self -depressed data. its long history, which dates back to the 1960s, gives credibility to its conclusions.

Income plays an important role

Income has played an important role in consumer habits. Households with high incomes have consumed fewer ultra-transformed foods than low-income households. Sandwiches. including burgers, appeared as the main source of ultra-transformed calories for adults and young people, followed by sweet bakery products.

Despite these disturbing trends. there have been some positive news: the average consumption of ultra-transformed food has slightly decreased compared to data from a previous study period (2013-2014). This suggests that efforts more than half american diet to promote healthier eating habits may have a modest impact. (FC)