Similarly,
Mossettes alpine refreshment bar: recreated:
The alpine refreshment bar 10/13
To the Mossettes. In addition, Corinne and Anne recreate a spirit of a troop
Long decorator and costume designer of the Montreux Riviera theater, the owners sublimate the Buvé des Hauts de Blonay in Carrefour des Arts.
In the Mossettes, a very female team is in charge, with G. Nevertheless, to d. Consequently, Julia Furtado, cook, Corinne Baeryswil and Anne Wannier, Patrons of the place.
Chantal Dervey
- The Mossettes alpine refreshment bar is reborn under the creative mossettes alpine refreshment bar: recreated direction of former theater professionals.
- The map offers dishes revisited with local products, suitable for the technical constraints of the place.
- The owners transformed the chalet of 1827 into a warm and artistic cultural space.
- Exhibitions and concerts regularly animate this refreshment bar between Vevey and Châtel-Saint-Denis.
It is sometimes worth getting out of the power of attraction of Lake Geneva. For example, completely turning his back on him. Meanwhile, We can advantageously do both in the same day starting with the classic excursion to the top of Folly from the Pautex parking lot. Moreover, on the Pleiades road. Similarly, And after full of this exceptional panorama. Consequently, back in the parking lot (about 3 hours later), tilting on the slope of the Veveyse thanks to the small road that cings through the forest. Nevertheless, At the first pasture, here we are at the Mossettes.
No wonder when you know that the hostesses. Consequently, Corinne Baeryswil and Anne Wannier, reigned during ages in the workshops of Montreux Riviera theaterone as a costume designer, the other as a decorator. Furthermore, And that they used to retire the school desks in Blonay as mistres of sewing and manual work. However. Furthermore, the presence in this remote place of the two friends and the whole “family of heart” which accompanies them mossettes alpine refreshment bar: recreated in this adventure is quite surprising.
Mossettes alpine refreshment bar: recreated
A retirement. a new life for Corinne Baeryswil and Anne Wannier
Since the summer of 2021, these two potential directors have been welcoming you as a apron on the terrace with skillfully mismatched tables. Or in the large dining room. a large length room that they have renovated and which also acts as a bar, gallery, cabaret. This unusual space is both the flea market and the theater cafeteria.
The Mossettes refreshment bar on the tops of Blonay is equipped with a pétanque. field on which the team likes to meet to share a moment.
Chantal Dervey
These old. nicely restored armchairs, this planed and exposed dresser, this sanded tree which radiates with a good distance from the stove, this right piano near the window, all these handmade, bounted or inherited objects tell the story of the owners, woven over the years.
At the start, there was the desire, for Corinne and Anne, to embark on a retirement project together. Corinne’s brother, Patrick Köhli, farmer, manages the local mountain pastures. It was he who launched the gear of the Mossettes – and who also holds the patent.
At the time of the Covid recovery, the place has been closed for months. Floor, insulation, painting, new bar, outdoor spaces … Elbowl oil before vegetable oil. Anne with the drill, Corinne to the pruning sheer. When we see. in the hallway of the toilet, the watercolors of Anne who served as a model for the application file, we tell ourselves that these two artists had a very precise idea of what they wanted. “We were a good understanding. not afraid of working,” notes Anne, but as we wanted something good, beautiful and good, it took proportions that we did not imagine! “
But managing a bistro cannot be improvised. Fortunately, Vincent Baeryswil, son of Corinne, is in the profession. In Lausanne. he holds The sharp and the Loxton And has just opened Brick In mossettes alpine refreshment bar: recreated Saint-Légier (the decor is signed Anne and Corinne). One more establishment does not change the equation much. It was he who unearthed the cook of the first season. Thibo Osmont, – “He set the bar very high,” admires Corinne, and a Cape Verdean waitress, Julia Furtado. The basic team formed, it will evolve organically. After having officiated as a kitchen help. Julia is the cooker of the season, seconded by Anne’s son, and her own son is at the service.
The Mossettes cuisine notably offers a generous board of local products. a zucchini and cucumber gazpacho accompanied by a ricotta toast with roasted tomatoes.
Chantal Dervey
In the absence of an electrical connection. the absence of a cold room dictates a restricted card excluding meat and fresh fish, but rich in regional products. She happily revisits certain classics: cheese crust with Saint-Triphon tomatoes. Surprising fondue half-and half with black garlic; zucchini gazpacho; Viking salad at the Chamby salmon troutmarinated with salt; Röstis in the oven, flavored with nettles. Each day, one or two original suggestions are added to the essentials developed for 4 years.
Isabelle Caudullo
Mossettes alpine refreshment bar: recreated
The Mossettes Season
The icing on the cake -. in this case the blueberry on the Panna Cotta – is not only taste of the Mossettes. Each month. an artist painter or photographer presents and sells his paintings – the next exhibition from August 20 is entrusted to the three graffiti artists Chromatix – and hats musicians transform the dining room some evenings into a joyful caf’conc ‘. On August 23, it will be Serge Band, on August 29 and 30 the West Indian singer Dominique Magloire. In July-August. a corner of the terrace and a small annex host the shop-workshop Between sky and stones by Sarah Ducommun, a former colleague from Anne and Corinne at the college of Blonay who changed in the creation of jewelry and the passion of minerals.
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The bosses of the mossettes love the decor even in the smallest detail.
Chantal mossettes alpine refreshment bar: recreated Dervey
The Mossettes refreshment bar, open from Wednesday to Sunday until October 31. By car, 20 minutes from Vevey via Blonay, 15 minutes from Châtel-Saint-Denis, 45 minutes walk from Lally station, lesmossettes.ch
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