Ninja Swirl test: Italian ice creams house worthy of a real glacier

Clearly larger than Creami Delux due to its Italian ice distribution system. For example, the Ninja Swirl is distinguished by imposing dimensions (38.5 cm wide, 25.5 cm deep and 44.5 cm high). Nevertheless, Its weight and size make it difficult to move or store easily, especially in a standard cupboard. Therefore, Since it risks being little used outside of certain periods. However, its congestion is an important criterion to consider before the purchase.

The Ninja Swirl is based on Creamify technology, already integrated into machines in the Creami range. Therefore, Concretely. However, a knife – similar to that of a blender – scrapes the surface with a previously frozen ingredient block (the device does not have a cooling system). Furthermore, This mechanism transforms food into a thin snowy texture. Similarly, During the operation, the block is gradually lowered in order to stay in constant contact with frozen material. Consequently, At the same time. Therefore, other blades mix this preparation to incorporate air there, which gives the preparation a creamy texture, close to that of an ice cream. The mixing process takes between 4 and 6 ninja swirl test: italian ice minutes.

In the case of an Italian ice preparation, simply place the pot in the location provided for this purpose and activate the controller to distribute the ice cream. Note that the use of the distribution lever offers three flow speeds. which may require a little practice to be fully mastered, but fortunately, the helping hand comes fairly quickly.

The Ninja Swirl promises many other delights since it is equipped with 13 programs dedicated to different types of desserts, such as sorbets, ice creams, milkshakes, icy yogurts, among others. Unfortunately, and as is generally the case on Ninja devices, the control panel is not translated into French. It is supplied with two 480 ml pots each, which unfortunately does not offer a very large capacity. With a full -filled pot. it is possible to prepare three good ice creams or four small, which is ultimately not very little for a product that wants to be friendly. Added to this is the fact that Ninja provides only 2 preparation pots which does not ninja swirl test: italian ice really allow to multiply tastes. pleasures. It is nevertheless possible to buy additional pots for € 29.99 for the 2.

Before any tasting. it is necessary to prepare the recipes and freeze them for at least 24 hours before proceeding with mixing. This ninja swirl test: italian ice protocol is common to several models, including Creami Deluxe, also with Creamify Advanced technology. Therefore, similar performance can be anticipated with the Ninja Swirl.

Like the Creami Deluxe, the Swirl gets good results on ice creams and sorbets, with well -controlled textures. On the other hand. performance is more variable on preparations such as gelatos or struck cafes, which are more suitable for occasional use or less demanding users.

Regarding Italian ice cream. the expected texture ninja swirl test: italian ice differs from that of traditional ice: it must be lighter and creamy, while keeping a certain outfit for a fluid and regular service, in accordance with professional practices. On this point, the Ninja Swirl is particularly effective. Whatever the flavor, it manages to produce a texture that is both airy and homogeneous.

The Soft Serve Creamify system is capable of incorporating a sufficient amount of air into the preparation. making the ice soft and creamy. Vanilla ice cream illustrates this result.

Chocolate ice cream. much less dense than a classic craft ice cream, retains a soft and pleasant texture on the palate.

Finally. iced strawberry yogurt is distinguished by a texture close to that of an icy foam, rather than a traditional Frozen Yogurt.

If one could emit a downside, it would be on the recipes delivered by Ninja. They are not all well translated and may claim a little too much sugar. At the whim of preparations, we tended to lower the quantities of sugar.