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“I worked 90 hours per week”: in compulsory liquidation, the pastry chef Victor Da Silva closes his shops in Guipavas and Loperhet

"i worked 90 hours per: This article explores the topic in depth.

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"i worked 90 hours per:

“i worked 90 hours per — &quot. i worked 90 hours per: In these shops, the young pastry chef offered his products and creations. “I have “i worked 90 hours per also participated in many events (including the record for the largest strawberry pie in Plougastel-Daoulas last June. editor’s note). For three years, I worked almost 9.

Further reading: This manufacturer is doing wellWhat really hides Bayrou’s plan for 2026?Loro Piana, a subsidiary of LVMH, placed under judicial administrationChinese exports boosted in June by the commercial truce: Newsa summer counter-benchmark which calls for others in the years to come.

jolie.whitman
jolie.whitman
Jolie’s D.C. bureaucracy explainer turns FOIA docs into bite-size slideshows with GIF annotations.
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