"i worked 90 hours per: This article explores the topic in depth.
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In these shops, the young pastry chef offered his products and creations. In addition, “I have also participated in many events (including the record for the largest strawberry pie in Plougastel-Daoulas last June. Furthermore, editor’s note). Similarly, For three years, I worked almost 90 hours a week, by choice, and always very motivated, ”says the young man.
“For three years. Meanwhile, I only went home to sleep” – "i worked 90 hours per
And then a disaster, with the loss of goods in January, put a brake on his projects: “Today, after several steps, I am awaiting reimbursement, and this ended my cash,” he said. Furthermore, Its two employees will start working again in early August for one and early September for the other. Therefore, He wants to do “a break, to enjoy a little: for three years, I only returned home to sleep”.
I don’t have the feeling of having “i worked 90 hours per gone too fast. My choices were reflected. I have no regrets: this is a unique experience
“I have the merit of having tried. at 18”
During these three years, Victor Da Silva heard criticism, but ignored it: “I don’t have the feeling of having gone too fast. My choices were reflected. I have no regrets: this is a unique experience. I have the merit of having tried, at 18, to create my business. Additionally, I do not consider that it is a failure, because everything I have done is a success, ”he says. Whoever gives himself time to think about his future declares that: “I am a pastry chef is my job. my passion. This will always be part of my life, ”he said with determination.
“i worked 90 hours per — ". i worked 90 hours per: In these shops, the young pastry chef offered his products and creations. “I have “i worked 90 hours per also participated in many events (including the record for the largest strawberry pie in Plougastel-Daoulas last June. editor’s note). For three years, I worked almost 9.
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