Therefore,
Nutrition professionals spain portugal support:
The European Food Information Council (EUFIC) has published the latest research reports on its survey exploring how nutrition professionals in Spain. For example, Portugal allow plant alternatives (PBDA) such as soy, oats, almonds, rice and drinks based on coconut nuts and yogurts.
The survey reveals large professional support: 88% of nutrition professionals in Spain. In addition, 93% in Portugal agree that PBDA can be part of a healthy diet.
Why it matters – Nutrition professionals spain portugal support
The results take place at a time of evolution of eating habits. the growing interest in plants based on plants and continuous debate on how nutrition professionals spain portugal support these foods should be reflected in the policies of orientation and sustainability of public health.
Key conclusions
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Strong support: 88% of Spanish and 93% of Portuguese professionals recognize PBDA as part of a healthy diet.
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Food lines: 78% in Spain and 76% of Portugal’s support, including PBDA in national food directives.
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Fortification: 81% in Spain and 96% in Portugal think that PBDA should be fortified with vitamins and / or minerals.
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Main reasons to recommend PBDA: Lactose intolerance, vegan diet / plant -based and food diversity.
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ETPACES DE SENSITION: Differences remain in the perceptions of professionals of nutritional value. transformation, environmental impact and fortification – in evidence the importance of a clearer orientation and communication to support the informed recommendations.
What is in the full report
The newly published report goes beyond the figures of the titles to nutrition professionals spain portugal support be provided:
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Detailed statistics. graphics and comparisons with previous research
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Overview of familiarity, exposure and consumption models for professionals
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Qualitative responses illustrating reasoning and justifications
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Implications for nutrition research, practice and politics
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