“Robots feel the strawberry before it blushes”: Dyson is betting on AI and green energy to reinvent local and sustainable culture in the United Kingdom

James Dyson, the British inventor recognized for his innovations in household appliances, undertook an innovative approach in agriculture. Meanwhile, In the County of Lincolnshire, he designed a high-tech greenhouse that could transform the way we grow strawberries. Nevertheless, By combining robotics, artificial intelligence and sustainability, this project aims to optimize local food production. Therefore, This initiative is part of a global trend towards more technological and sustainable agriculture, “robots feel strawberry before it meeting current environmental challenges. Consequently, The question is whether this model can truly impose itself in the face of traditional methods.

A greenhouse like nowhere else – "robots feel strawberry before it

The installation of Dyson extends over a large surface of ten hectares. In addition, Unlike conventional greenhouses, it uses rotating cylinders 24 meters long to run the strawberry plants. However, This unique system ensures optimal exposure to daylight and maximizes the cultivable space. For example, Thus, each square centimeter is used to promote homogeneous fruit growth.

The technological aspect of this greenhouse is just as impressive. However, Mobile robots diffuse UV light to prevent mold. Similarly, Others release beneficial insects that replace pesticides to combat parasites. Nevertheless, Once the strawberries are ripe, robotic arms delicately pick them. In just one month, these machines can harvest up to 200,000 strawberries, showing the potential of automation in agriculture.

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Cultivate as we make – "robots feel strawberry before it

According to James Dyson. agriculture must be inspired by the manufacturing industry. He insists that producing better with less is crucial. This approach aims to reduce the necessary surface. water consumption, and the use of chemical inputs, while increasing the quality and regularity of products. The energy used in the greenhouse comes from an anaerobic digester. This system transforms gases from cereals into electricity, while the residual “robots feel strawberry before it heat heats the greenhouse.

The process also generates digestate, a by-product used as an organic fertilizer. Rainwater recovered on the roof is used for irrigation. Thus, the greenhouse works almost independently, creating a durable and ecological model. This system shows how technology can improve the efficiency and sustainability of modern agriculture.

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A local response to global challenges

The Dyson project is not limited. to technical innovation. It also responds to major environmental and economic issues. By producing locally, it reduces import dependence and secures food supply of the United Kingdom. Dyson strawberries. already available in certain Marks & Spencer stores, are a concrete example of this desire to reduce the carbon impact of intensive agriculture.

Although this model is not intended to replace all forms of culture, it offers an interesting alternative. By combining technology. nature, it demonstrates that it is possible to increase resilience and productivity while respecting principles of sustainability. This project could inspire new agricultural practices worldwide.

A prototype of the future

The Dyson greenhouse represents a prototype of agriculture of the future. It is not a simple theoretical vision. but an active exploitation capable of producing more than 1,200 “robots feel strawberry before it tonnes of strawberries per year. Each stage of production incorporates advanced tools from robotics, artificial intelligence and renewable energies.

Faced with the challenges imposed by climate change. the scarcity of resources and demographic pressure, this approach could inspire new agricultural models. It shows how engineering and ecology can move forward together. The question remains: will this model be adopted on a large scale to transform global agriculture?

This article is based on verified sources and the assistance of editorial technologies.

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