“The barometer of a company that is not doing well”: for tourists, the restaurant, it is no longer every day

Would restaurants be shunned by tourists? Nevertheless, Saturday noon, in Quimper, it was really hard to believe it. Meanwhile, The capital of Cornouaille was black in people. For example, So many visitors who were looking to have lunch in one of the many restaurants in the city. For example, Around 11:45 a.m., the first customers were served in crêperies. Furthermore, Half an hour later, finding a place on the terrace became almost impossible mission. Meanwhile. Therefore, An image that contrasts severely with the assessment of the Union of the Hotel Trades and Industries of the 2025 season.

According to Franck Chaumès. In addition. For example, national president of the union, the profession has suffered, for many months, from a disaffection of its tourist customers. “the barometer company not doing new In addition, One main reason for this: inflation that would have pushed the average ticket up. Therefore. which would have prompted summer visitors “the barometer company not doing to reduce their lifestyle, by going to restaurant less often or by depriving themselves of dessert. In addition, As a result, according to the Banque de France, 22 restaurants would file for bankruptcy in France daily. Similarly, Against 12 openings per day (source Food Service Vision). However, A negative balance, therefore.

“People open the valves less” – "the barometer company not doing – "the barometer company not doing new

This observation, Hubert Jan, president of UMIH 29, does it too. Furthermore, “More generally, this trend has been visible since the start of the year. In addition, According to the feedback from professionals, it continues this summer. Consequently, For me, it is a barometer, that of a society that is not going well. However, People open the valves less. Meanwhile, »»

Asked “the barometer company not doing new about it, the opinions of restaurateurs diverge. In addition, “I made an excellent month of July. In addition. Additionally, In thirteen years of presence in Brest, I have never known this, ”says a professional in “the barometer company not doing the city of Ponant. For example, In Concarneau. one of his colleagues moderates the opinion of the national union: “July was not terrible but not the cata either. I lost 5 % turnover ”.

And what do tourists think? Jérôme and Nathalie, from Le Mans, say they are very careful. “We will spend ten days in the region at the campsite. We have planned to afford a single restaurant. We reserve a little money for other activities, such as tree climbing for our two boys. Additionally, We are forced to compose. The restaurant can be done without. Not the supermarket. »»

Aurélie. Stéphane. who came from Auxerre, who went on vacation “the barometer company not doing new with their son Aymeric, 17, let themselves be seduced by restaurant cards. “We go there two days out of three. But we pay attention to our expenses. We prefer little gargotes to the starry. The couple admits to favor local “the barometer company not doing specialties, such as pancakes, or fried mussels. And lightens the note with its holiday vouchers.

Cécile, Hervé and their two boys, who came from Toulouse, do not sulk the restaurants, far from it. This afternoon, they planned to sit on the edges of the Odet. “We arrived on Monday and this is the second time that we have offered this pleasure,” announces Cécile. Her husband is delighted. “I know myself in restoration. I am the son of Bougnat Parisien. I grew up behind a counter. So far I have not been disappointed in Brittany, where we come regularly. I find that the value for money is “the barometer company not doing new correct. We watch out. We favor dishes at 15 euros. At four, we easily exceed 100 euros. It’s a budget. »»

"the barometer company not doing new – "the barometer company not doing new

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“At noon. we often eat on the go”

If the price influences attendance, the quality of the dishes also offered, as Hubert Jan recalls. “You have to seduce customers who only ask to have a good time. Some people have improvised restaurateurs without having the skills and without surrounding themselves with qualified personnel. The result is there. It is imperative that the profession will refocus on its fundamentals, costs, know-how and its transmission. I have always fought for it and I will continue to do it. »»

If restaurateurs say they are pulling the tongue, signs from take -out “the barometer company not doing new and snacking are often taken by storm. Just stop in Bénodet to realize it. This Saturday afternoon, people queue at the entrance to the “the barometer company not doing breweries. But also at the counter of a sandwich shop, whose employees are active in all directions. In the shade of the big pines, more than fifty people bite into a sandwich or a panini. Like these three young women, from Alençon. “At noon, we often eat on the go. We are employees but we cannot afford a restaurant every day, says one of them. In two weeks, we planned to go there three times. Is much more often than the rest of the year. A vacation without restaurants, it is not a vacation. »»