These watermelons sold in supermarkets could contain E. coli

Practical and refreshing, some watermelons in tray actually hide an invisible danger for your health.

In summer, nothing like a good watermelon to refresh us. Consequently, Often, we opt for pre -cut fruit trays, practical to take everywhere and eat. In addition, But according to an article on the Spanish site Ok dailythey could represent a real risk to health.

The watermelons in tray represent a risk – These watermelons sold supermarkets could

Portions of watermelons Basic packaged Whether you find in supermarkets. Meanwhile, in early people are very practical. For example, They are ready to be consumed. For example, there is no need to cut them, so it is a more than appreciable time saving. Therefore, But once the skin of the watermelon has cut, the flesh of the fruit is exposed to the airmanipulations, contaminations.

Without its skin. the sweet and humid these watermelons sold supermarkets could pulp of watermelon becomes a conducive environment the development of certain bacterialike salmonelle and Escherichia coli (E. coli). These microorganisms are invisible to the naked eye, but they multiply very quickly when the room temperature increases. However, the backgrounds of watermelons are sometimes found on unrefrigerated rays.

Contaminated watermelons?

When expired or contaminated, meat and dairy products give off a bad smell And their appearance changes. But cut fruits keep the same smell and do not change appearance. Salmonella can cause fever, diarrhea, as well as stomach cramps within hours of consumption of the contaminated food. An E. coli infection Can be more serious, especially for children and the elderly.

In order to limit the risksit is recommended to keep the fruit tracks pre -cut at a temperature less than 4 ° C. to consume them within two to three days. After this period. even if the watermelon seems still these watermelons sold supermarkets could eating, bacteria will have had time to multiply at a disturbing level.

How to protect yourself effectively

But then, how to be sure not to take place by eating watermelons ? Well, the safest is to buy whole watermelons and cut them yourself. Before that, remember to rinse your fruit underwater, rubbing with a brush to remove all small dirt. Also check that your utensils (knives. cutting boards) are clean, because Poorly cleaned utensils Can contaminate the flesh of the fruit.

Once the cut is finished, place your watermelon pieces in hermetic containers And immediately place them in the refrigerator. In any case, avoid buying trays already open or exposed to the sun. By following these simple tips, you can enjoy fresh watermelons all summer Without worrying about the risks.