The average American consumes approximately 45 kilos of seed oils per year, a figure 1,000 times higher than that of the 1950s. This change in eating habits coincides with a significant increase in colon cancers in those under 50, a phenomenon that could accelerate 90 % by 2030 in certain age groups. This is what led an American study to emerge.
These oils could promote an aggressive form of colorectal cancer
It highlights a potential link between the consumption of seeds of seeds, such as those of sunflower, canola, corn or grape seeds, and the increase in colon cancers in young people. The researchers discovered that these oils, already associated with inflammation, could also promote an aggressive form of colorectal cancer. In France, sunflower oil is the most consumed. The study, conducted on tumor samples of 81 patients aged 30 to 85, revealed high levels of organic lipids in tumors. These fatty compounds, produced during the decomposition of seed oils by the body, contribute to inflammation and weaken the body’s ability to fight tumors. Researchers suggest favoring oils rich in omega-3 fatty acids, like those of olive or lawyer, to reduce these risks.
Excessive consumption is harmful
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