Alzheimer’s disease remains one of the big medical challenges of our epoche. It gradually erases memories, weakens identity and upsets millions of lives around the world. While healing treatments are still lacking, research turns Towards new tracks. One of them draws attention today: a well -known plant could play a preventive role in the face of the disease.
Alzheimer
As a reminder, Alzheimer’s disease leads to a gradual degradation of Cognitive functions. Memory is deteriorating, familiar faces become foreigners, and everyday gestures end up escaping the sick. The evolution inevitably leads to a loss of autonomy, requiring specialized support. The exact causes of the disease remain mysterious, but several risk factors are identified: advanced age, a genetic predispositionor certain pathologies such as diabetes, obesity or hypertension. The way of life, in particular the lack of physical or intellectual activity, also weighs in the balance.
In this context, the work of a Japanese team arouses interest. Published in the journal Scientific Reportstheir study highlights Properties of a rosemary component : Rosmarine acid. This molecule would act on an enzyme involved in the degradation of dopamine, a key substance for the proper functioning of the brain. By reducing this process, it could protect brain cells and slow down the formation of the characteristic lesions of Alzheimer’s.
A plant with promising effects in the fight against Alzheimer’s disease
Dopamine is often described as “the hormone of pleasure and motivation”, but its role goes far beyond. She participate in brain balancepromoting communication between neurons and limiting the accumulation of toxic proteins that damage cells. If rosmaric acid really helps preserve its action, it would represent a precious asset in the disease prevention.
Researchers are nevertheless careful. Rosemary does not constitute a treatment And the results observed still require many validations. However, they recall that this plant, used for centuries in cooking and phytotherapy, has the advantage of being well tolerated by the body. Encouraging data for possible future use.
Rosemary, a natural ally of everyday life
Beyond its potential effects on memory, rosemary is already recognized for multiple benefits. In the kitchen, it enhances the dishes while facilitating digestion. In herbal medicine, we lend him properties Anti-inflammatory and circulatory. It is available in herbal tea, in essential oil or in food supplement, and its use also extends to cosmetics, where it stimulates the circulation of the scalp and strengthens the hair.
This versatility contributes to its image ofnatural ally of well-being. Whether it is to support digestion, preserve the brilliance of the skin or, perhaps, to protect memory, rosemary illustrates the growing interest in solutions from plants. If Alzheimer’s remains a test without a final solution, this track opens an encouraging perspective.
