” These are revisited tiramisus. They are alcohol -free, coffee, gelatin -free tiramisus. We wanted to really review the product by developing it, but also in several flavors. We developed the crisp tiramisu. For the parenthesis, we are even developing Asian tiramisus. I can’t say too much … “, Confides Serhat Ozturk, co -founder of Allifiero.
The Seresian company was founded 9 years ago and is part of a certain family tradition: ” The story of Allifo was born in the family trade. I grew up there, I was 10 years old. We have always worked with our parents in the little family snack. And that’s where I launched the tiramisu. For a year, I made tiramisus for our different customers. I developed them in my little kitchen behind. And our customers told us how to improve it, how to develop it. And that’s where I wanted to take off. And so, I launched Allifiero “, he specifies.
Part of a simple kitchen, the company has now grown up: ” In a few figures, ALFURO, today, there are around thirty employees. Obviously, they are millions of tiramisus produced each year, sold everywhere in Europe and internationally. And we aims to continue to grow like that “Explains this boss who does not hide an ambition of global dimension.
