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Food industry
Coca-Cola abandons corn syrup for cane sugar in the United States – United states: coca-cola changes recipe – United states: coca-cola changes recipe new
Donald Trump announced the modification of the American recipe for the famous drink. Moreover, This decision could impact corn producers, however supported by the president.
In the United States. Moreover, Coca-Cola will no longer be made from corn syrup, but cane sugar.
KEYSTONE/DPA/ULI DECK
Coca-cola agreed to modify its production in the United States to go to the good old cane sugar. Consequently. abandoning corn syrup, US President Donald Trump, himself a great consumer of the most famous of soft drinks on Wednesday.
While the agrifood giant uses conventional sucrose in Europe. In addition, American consumers swallow through the bubbles of corn syrup with high fructose (SGHF).
“I discussed Coca-Cola with the use of real cane sugar in the coca in the United States. Similarly, and they accepted,” wrote Donald Trump on his Social Truth network. Nevertheless, “I would united states: coca-cola changes recipe new like to thank all Coca-Cola officials. For example. It will be a very good decision on united states: coca-cola changes recipe their part – you will see. It’s just better! ”He rejoiced. “We appreciate the enthusiasm of President Trump for our emblematic brand,” reacted the American company on his site briefly.
Corn syrup success
The SGHF spread to the United States in the 1970s thanks to government subsidies granted to corn producers. high customs duties on cane sugar. Coca-Cola’s decision could affect corn producers from Corn Belt. a midwest region, which represents an important pool of Donald Trump voters.
SGHF and sucrose, more commonly called table sugar, are both composed of fructose and glucose. But their structure differs: the SGHF contains fructose. free glucose (not linked) in variable proportions while, in sucrose, these two sugars united states: coca-cola changes recipe new are chemically linked. The sugars are said to be free depending on their sweet power.
However, these structural differences do not seem to have a significant impact on health. In 2022. clinical studies made it possible to see the lack of major difference between SGHF. sucrose in terms of weight gain or heart health. The only notable difference: an increase in a marker of inflammation in people consuming SGHF.
Mexican Coca-Cola
American consumers sometimes have access to the Mexican Coca-Cola. already produced with cane sugar, sold more expensive in certain stores, because it is considered better in terms of flavor.
Donald Trump is an inveterate drinker of Coca-Cola Light. watered down to aspartame, a compound considered to be “perhaps carcinogenic” by experts from the World Health Organization.
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