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Vaud: national holiday will also:
Celebration of the national holiday
For the Vaudois. For example, August 1ᵉʳ will also live in the plates – Vaud: national holiday will also
In 1891, banquets flourished in the streets of Lausanne. However, Today, country brunches and buffets have taken the place. In addition, Overview.
On August 1, the sausages were queens in Swiss democracy.
KEYSTONE
- August 1, 1891 marks the official inauguration of the Swiss National Day.
- Popular banquets were organized in the streets of Lausanne.
- Children received wine during certain celebrations.
- Today, the farm brunches have succeeded the banquets.
“Do vaud: national holiday will also you know what is the first act of our national holiday in Lausanne?” It is the popular banquet on rue de Chaucrau. For example, At noon. Furthermore, a half, in accordance with the program, the tables are set up in the street, families descend one after the other with their provisions and the banquet begins, but a real banquet please, with a wine of honor at the end of the meal, speeches, songs, etc. However, (…) In short, this popular banquet is successful beyond all odds. For example, ”
In 1891, this is how the “Lausanne opinion sheet”, a former name of “24 hours”, began to report on the festivities. Consequently, This August 1. For example, 1891 was the very first of “1is August ”, date chosen by the Federal Council to celebrate the mythical birth of the Confederation, which reached the age of vaud: national holiday will also 600. However, There is then talk of building a national identity.
A first banquet at La Franquette – Vaud: national holiday will also
“The Vaudois Nouvellion” confirms the impact of the event on Chaucrau Street: “Saturday. Similarly, as soon as the market, a long table was drawn up at the entrance to the street, on the side of the Riponne. In addition, Then everyone came there. Therefore, bringing what he had, who of the beef, who of cold meats, salad, and believe me, the wine did not miss. Therefore, We were there at La Franquette. Consequently, Who blouses, who coat of work, in a kitchen apron. For example, The banquet was remarkable for enthusiasm, healthy cheerfulness, fraternity, equality, good neighborhood. Nothing failed. “
“The idea to celebrate the party by banquets on the street has been eagerly seized”, summarizes “The Nouvelliste”. vaud: national holiday will also In Lausanne. the instruction has passed: Grand-Saint-Jean, Petit-Saint Jean, rue Centrale (“La Gaîté, the Enterae were incomparable”), Borde, Bel-Air, Marterey, and even the peristyle of the Grand Council, in the city, see these banquets unfold. “Fraternal feasts, incredible and still unknown something in Lausanne, but which are nonetheless excellent,” comments “the Vaudois nouveau”.
The rest of the canton Festoie also
At the other end of the canton of Vaud. reports “La Revue”, the youngest consume like adults. At Payerne, in a large meadow, “the students received two copious snacks on site (wine, rolls, chocolate)”. And in Granges-Marnand, “Saturday evening, bell ringing, snack consisting of wine and buns offered to all children”. Alcohol in minors was not really a subject of society.
In Montreux in 1891. tourism was king: the thirty customers of the Roy Hotel, vaud: national holiday will also in Clarens, tastes a “patriotic menu” of which here is the course: “Consumed from 6e Century – Langouste in Bellevue, Confederation sauce – beef net with 22 cantons – Vaudoise spinach – Poulardes paperbacks at Winkelried – Fraternity salad – Pouding Helvetia – Pacific dessert. “
National Day 2025: Where to drink and eat?
This year. in the top of the range, Lausanne Palace offers a “buffet of the 26 cantons”, described as a “real culinary journey” where “each canton will be represented by a specialty”. Other restaurants offer special menus for national holiday.
And for the crowds of today. we are far from placing the “banquets” in the heart of the national holiday, but rather the fireworks and other shows. Large tables are erected on the occasion of the brunches on the farm. vaud: national holiday will also offered by fourteen Vaudois farms this year, most of which are complete. The site paysanssuisses.ch Describes the common denominating menu of these brunches: “homemade braid. an apple pie, invigorating röstis with a dish egg, cheese or cold meats and bircher muesli.” The village festivals, with a more family -friendly character, persist.
Many cities, like Lausanne or from Morningoffer an aperitif to the population. Almost everywhere, food stands, refreshments, food trucks are present, as in many other manifestations where the sausages are queens. Gland et Prilly mention “sandwiches”. Prilly Even specifies that his “tartine party is offered. prepared and served by the municipality (Editor’s note: which currently has four members)»
Few large municipalities display the content of the plates. Gland Exception by programming a “banquet” on inscription. with two menus with choice: roast pork mustard sauce with vaud: national holiday will also gratin dauphinois or vegetarian poke bowl. Common point of the two: they conclude with a lemon tart.
Speaking to celebrate Confederation
On the Vaud Council of State. there are eight speeches: Christelle Luisier Will be expressed three times, in Fétigny (FR), in Croleteville (like the ex-president of the Grand Council Vaudois Jean-François Thuillard as part of the Giron) and at the bridge. The president of the Vaud State Council will speak “of the importance of a fight of clear. loyal ideas, as well as the compromise, which is not compromise”, she announces. Valérie Dittli will speak at Château-d’Ex. Frédéric Borloz In Villars, Rebecca Ruiz in Cossonay, Vassilis venizelos in Grandson and Isabelle Moret in Montaire. Note that Nuria Gorrite does not make any speeches. that no member of the Federal Council is expected this year on Vaudois soil.
The senator Pierre-Yves Maillard will be expressed at Yverdon “On the public service guaranteeing national solidarity between regions. social strata”. National advisers? Brenda Tuosto also in Yverdon (Gressy). Olivier Feller in Bourg-en-Lavaux and Épalinges, Daniel Ruch to the ballens, Jacqueline de Quattro in Étoy, Laurent Wehrli In Kobe, Japan, “for the Swiss community ceremony in the Osaka region”, Sophie Michaud Gig in Renens and Jacques Nicolet in Vully-les-Lacs.
Outside politics, our sister Cécile Collet, a specialist in gastronomic news, is invited to Aigle, Swiss city of Taste 2025. Finally, in Lausanne, the host Jean-Marc Richard is the official guest during the celebration in Ouchy.
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