Wangling winemakers: "today, we do new: This article explores the topic in depth.
However,
Wangling winemakers: "today, we do new:
Wangling winemakers: "today, we do: This article explores the topic in depth.
Furthermore,
Wangling winemakers: ". Nevertheless. In addition, today, we do:
History of the day | July 26
Wangling of the winemakers: “Today, we do not play in equal arms” – Wangling winemakers: "today, we do – Wangling winemakers: "today, we do new
In washing, the winegrowers organize themselves to deal with the wine crisis. Nevertheless, We met one of them.
For Jean-René. For example, the father, and Clément, the son, you have to be passionate and courageous in these difficult times.
Odile Meylan/Tamedia
At the Gaillard Domaine à Epesses, there is little time for a break on this Thursday morning. However, Customers and employees come and go. For example, The mother continues telephone calls while father and son receive and advise customers. For example. Furthermore, The 4 to 5 hectares surrounding the family home are covered with vines, cultivated for four generations wangling winemakers: “today, we do by their care. Meanwhile, The beauty of the landscape. Therefore. Furthermore, the plunging view of Lake Geneva would almost forget that the family faces a major crisiswhich shakes everyone’s wine wangling winemakers: “today, we do new -growing Swiss.
A saturated market, imported wines that invade stalls and political responses that are slow to appease the concerns of winegrowers. Moreover, From The end of the 2010sproduction exceeds demand, undermining the profitability of many areas. For example, In parallel, the consumption of wine decreases, testifying to a decreasing interest on the part of the Swiss. Meanwhile, In the fresh cellar, the reserve spreads in tight rows. For example, From red and white wines to varied labels and vintages only require being savored.
Local know-how in the face of a globalized market – Wangling winemakers: "today, we do – Wangling winemakers: "today, we do new
Economic. Moreover. reality is all the more difficult as producing wine wangling winemakers: “today, we do on the Lavaux terraces costs a fortune. Consequently, Few wine regions in the world have such high operating expenses. wangling winemakers: “today, we do new Similarly, and for good reason: the slope makes mechanization impossible on certain plots, forcing demanding manual work. Meanwhile, Added to this are very high Swiss agricultural standards. Therefore, These regulations impose more ecological, but also more expensive methods.
Difficult. under these conditions, to compete with bottles from countries where the workforce is cheaper and the environmental requirements less restrictive. In 2024, almost two thirds of wines bought in Switzerland were of foreign origin. This growing phenomenon worries the French -speaking winegrowers, which gathered on Monday July 21 in Gilly for anger their anger.
Reconcile the Swiss with their winegrowers
Jean-René and Clément finally take a break to answer our questions. The father. the son wangling winemakers: “today. we do want to break the barrier between producers and consumers, establish the dialogue to transmit wangling winemakers: “today, we do new the excellence of Swiss wine and dissipate the clichés. Because “no, the winemakers are not polluters or alcoholics, but craftsmen who work without counting their hours”.
Epesses is. one of the communes in Switzerland where there are the most vigrants.
Odile Meylan/Tamedia
Why wangling winemakers: “today, we do does Swiss wine struggle to impose itself on its own market?
Today. we do not play on equal arms: imported wines benefit from free trade agreements. bilateral agreements which wangling winemakers: “today, we do new reduce their costs. Some products do not comply with the same standards as us, especially in an environmental level. It is not normal. We must monitor this unfair competition more. activate economic levers: set up a protectionist policy to make our wines more attractive, especially at entry -level.
We know Swiss cheese and chocolate, but our wine remains too little known. People don’t really know what it is about: are we pretty good in red, white, sparkling? The problem is that Swiss wine has no brand image.
There is also a drop in consumption among young people.
This is true, wine has become a luxury product, especially Swiss wine. With inflation, wangling winemakers: “today, we do it is less and less accessible. Young people are starting to drink wine later, when it is socially and economically more suitable.
And then there wangling winemakers: “today, we do new are all public health messages. We hear everywhere that alcohol is bad. Result: wine disappears from corporate meals, aperitifs between colleagues. We are more and more alone, while at the base, wine is a sharing drink.
When they come to us, people want to test, discover, but they rarely buy by checkout as at the time. Customers remain numerous, but the average basket decreases.
Did the crisis finally federate, as we could see on Monday?
For a long time, we did not know how to face and speak with one voice to denounce the situation. But the crisis changes things. Two years ago, we notably created the association of young Lavaux winegrowers. This initiative brought a wangling winemakers: “today, we do real mutual aid. We also launched a Chasselas, “white coup”, born from a collective project.
We have to value what wangling winemakers: “today, we do new we do well together. In Switzerland. we are pioneers in reasoned agriculture. labeling, with follow -up and serious controls: 90% of wine work is done in reasoned struggle. However, we don’t put it enough forward. To move forward. you need people who federate. inspire and give a good image of the profession, like Marie-Thérèse Chappaz in Valais.
What about winegrowers who leave the job?
About a third of the vineyards lack buyers, often for lack of children to ensure the next generation. Many winegrowers sell their fields or convert. This poses a real challenge: what will these vines become in the coming years? The uprooting. tilting towards wasteland would threaten the UNESCO label of Lavaux. which would be a heavy loss wangling winemakers: “today, we do for all economic players in the region.
In addition. there is less. less skilled labor, because wangling winemakers: “today, we do new few young people are formed in viticulture; I was the only apprentice in my flight. The profession suffers from a lack of recognition, just like other learning -related learning. Employers are often reluctant to take apprentices, because training requires time, skills and significant investment.
Is wine tourism a solution?
We have been doing wine tourism in a more active way for five years. even if we have always done a little, with our tasting space and easy access. It came naturally, because we had to diversify. Direct sales to individuals now represents around 70% of our income. Welcoming visitors allows us to better value our products and ensure this essential part of our turnover.
But we must not lie: tourism is not our job. wangling winemakers: “today, we do We produce and sell wine. Lavaux lends itself to it. it is true, wangling winemakers: “today, we do new but wine tourism should not be a condition for the winegrowers to remain.
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Wangling winemakers: "today, we do new
Wangling winemakers: "today, we do
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