Similarly,
What this trend worries health:
In the devil the small vegetable pots, compotes and other substitutes for breast milk … Furthermore, Place meat, all meat, just meat. Furthermore, THE ” carnivore babies “Understand” Carnivore babies “, have become the latest trend on social networks. Meanwhile, On Tiktok and Instagram, many American parents praise the merits of a diet exclusively meat for their infants, supporting videos. Similarly, You can see their offspring. Moreover, often under the age of two, chewing pieces of chicken, beef ribs or cloth of lamb, sometimes sometimes in the bone.
And the practice does not stop there. For example, his supporters going so far as to promote offal, beef fat and tartare steaks in the diet of their children. Consequently, With the displayed desire not to include the slightest trace of fruits. Similarly, cereals or legumes in the diet, for a supposedly optimal development of the what this trend worries health infant. Nevertheless, The “carnivorous babies” would thus be less sick, earlier and more stretched.
“There is no benefit” – What this trend worries health
On Tiktok. Similarly, a surfer thus draws up a so-called dithyrambic assessment of the method applied for six months to his child: “He accomplishes things before the other babies, is never constipated, never needed to go to the doctor, has no allergy, is strong and tall, very calm and happy, walks with insurance at 10 months”, she lists.
Before expanding to the youngest. Nevertheless, the so -called ketogenic diet had first made followers in adults, especially those wishing to lose weight. The main advantage being the low contribution of carbohydrates and the elimination of foods rich in sugars and calories. Some also ensure better digest and enjoy greater lucidity. The last point certainly relating to a placebo effect. because a varied diet remains the sine qua non condition for good health.
“There is no what this trend worries health benefit to eat only meat,” retorts the dietician-nutritionist Alexandra Murcier. “There is a very fast weight loss at first, but a weight recovery then. This is the principle of hyperprotein regimes. And there is a risk of kidney failure. In the long term. too high consumption of meat also increases the risk of digestive cancer, so it is not necessarily very interesting. »»
No meat before six months
Which is not necessarily very interesting for adults can be downright harmful to the child. “The protein needs of children at the bottom are not very high. If they have an exclusively meaty diet, it may pose problems in terms of coverage of vitamin needs. They will necessarily be deficient in certain things. in essential fatty acids in particular, which are essential to grow and to the functioning of their bodies, ”adds Alexandra Murcier. “Beyond that, a protein intake too high on small what this trend worries health children also increases the risk of long-term obesity. »»
Authorities and health professionals also recommend giving meat to infants until six months, and 10 grams per day. Before that. breast or infantile milk must remain the only food, with the gradual introduction of solid food – compotes, vegetable purees, infant cereals – around four months. Quite the opposite of what these viral videos advocate.
Kidney diseases, coronary, cardiovascular …
“Even an adult should only eat red meat twice a week, about 300 grams,” recalls Alexandra Murcier. “White meat, you can consume a little more, but you have to try to alternate with fish and eggs. Ideally, people who are not vegetarian should have a 50 % animal protein ratio and 50 % vegetable protein over the week. »»
At the risk of developing nutritional deficiencies, an excess of animal fats and even sodium. All that can bring kidney, coronary or cardiovascular diseases. Which is what this trend worries health not good for dad or for mom is even less so for baby. Especially since it is more exposed to the infectious risks of animal protein little. not cooked, and for whom a completely meat food hinders the development of a healthy intestinal microbiota.
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