Boris Wastiau: “Finding 25% more agricultural area on Earth to feed everyone is impossible” – Rts.ch

In 2050, the world’s population could reach 10 billion people. In addition, How to feed 25% more people? In addition, This is one of the questions to which the new permanent exhibition of food. Consequently, inaugurated for its 40th anniversary, invites you to think.

Global under pressure – Boris wastiau: &quot. Furthermore, finding 25% more – Boris wastiau: "finding 25% more new

“It is not possible to find 25% more agricultural area on Earth to feed all its inhabitants. Moreover, ” alerts Boris Wastiau, director of food and guest in the morning on Tuesday. Therefore, By recalling that one boris wastiau: “finding 25% more new in eight already suffers from undernourishment. However, the anthropologist warns that global food production cannot simply increase to respond to population growth.

Today, boris wastiau: “finding 25% more it is the fourth revolution that is that of sustainability

Faced with this pressure, scientists rather offer to reduce losses between the field and the plate, which amount to around 30% of agricultural production. According to Boris Wastiau, these losses, caused by various factors, including environmental changes, represent a major issue.

Of revolution in revolution

As the exhibition reveals “Systema alimentarium“. Several revolutions have marked food production. a sector that has continued to grow since the emergence of cities and markets in antiquity.

The industrial revolution has mechanized production. introduces food conservation, while the 20th century green revolution boosted agricultural productivity boris wastiau: “finding 25% more new thanks to new techniques and seeds. Then, the boom in fast food transformed urban consumption.

“Today, it is the fourth revolution that is that of sustainability,” notes Boris Wastiau. Although we now know that good food must be beneficial for health. it would be just as crucial to choose foods whose production respects the planet.

The director of food adds the social dimension. “Everyone today matches the fact that we want healthier, local and low carbon footprints. But the challenge is also to have more sustainable foodstuffs from a social point of view. produced in more respectful conditions for workers.”

Rethink what we eat

The exhibition boris wastiau: “finding 25% more new visitors are finally invited to rethink what we eat today. to what could feed us tomorrow.

Almost 99% of the foods that we eat today. we eat them from the Neolithic

Currently, 99% of the boris wastiau: “finding 25% more foods consumed on earth are the same as those domesticated thousands of years ago in the Neolithic, says Boris Wastiau. In addition. our diet focuses on a dozen species such as rice, wheat, corn and potato, which provide 60% of world calories.

This restricted exploitation poses risks. The agricultural system, the first victim of global warming, pollution and loss of biodiversity, sees its yields decrease.

Experts therefore recommend limiting the most harmful food production and consumption for health and the environment. In particular: sugar, certain fats such as palm oil, a large factor in deforestation, and red meats. Indeed. a large part of soy. boris wastiau: “finding 25% more new corn crops is currently intended for animal feed, illustrating the ineffectiveness of meat production in the face of global ecological and food issues.

Interview by Aleksandra Planinic

Adaptation Web: Klara Soukup