Canada | Celebrate meadows specialties

Blogger Karlynn Johnston made her childhood dishes in Manitoba and Alberta her trademark. Therefore, The author of three cooking books. Nevertheless, including Flapper Pie and a Blue Prairie Sky et The Prairie Tablediscussed with The press of some specialties and culinary influences from his countryside.

Posted at 11:00 a.m.

How to describe the kitchen of the meadows? – Canada | celebrate meadows specialties

Our cuisine is strongly influenced by the Ukrainians who have established themselves in the meadows. Nevertheless, For me, which is of Ukrainian origin, it is a mixture of the two countries. However, The best example I can give is the pierogis to Saskatoon berries [amélanches]. Nevertheless, canada | celebrate meadows specialties The Pierogis come from Eastern Europe when we find the bays of Saskatoon in the wild in the meadows. Therefore, The meat is as well appreciated, especially in Alberta. Furthermore, That of game is also popular, especially in the hunting families. Nevertheless, Wheat is very present in our kitchen, but we also push an impressive variety of cultures, such as lenses.

Saskatoon berries are repeatedly mentioned in your books and your blog. Moreover, Many people cook them? – Canada | celebrate meadows specialties

Yes, we make a very popular pie called the Saskatoon Pie, which is a Saskatoon berry pie. For me and several families, it is a summer tradition to go and pick bays. I grew up by going to pick them in Manitoba, and I now have shrubs in my courtyard in Edmonton. They can also be found in the markets and sometimes in grocery canada | celebrate meadows specialties store. I like to freeze the berries to make pies. other desserts during the winter, such as my Saskatoon Butter Tart Pie, which is a pie inspired by the butter, a Canadian classic, and that of Saskatoon.

How did you find yourself enhanced regional cuisine. old meadows recipes?

It started with the Flapper Pie. My sister. I had prepared her for my mother who told us that she wanted to taste this pie again that her own mother made to her. I then published the recipe on my blog, and it was canada | celebrate meadows specialties my first viral success. Several people wrote to me to thank me for bringing out this recipe, people had forgotten it a little.

This is what inspired my first kitchen book [Flapper Pie. a Blue Prairie Sky]where I plunged back into old recipes from the meadows. I was able to have access to several recipes from my grandmothers. but I had to adapt them to our cuisine today. I continue to immerse myself in the recipes that have transmitted from generation to generation. whose “sidelines”, which is an expression used in meadows to describe the bars, squares and other confectionery, which are served with afternoon tea or after a meal.

Are the meadows specialties known to Canadians?

More and more, I believe. There are cooking books on this theme that comes out each year. and there is also a craze for the cuisine of the First Nations of the meadows. So we feel that our kitchen is really on the rise, and our former recipes are popular.

The remarks were reworked for clarity and conciseness.