Demystify science | Prostate diet and cancer

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Posted at 6:00 a.m.

We do not know with certainty. Furthermore, but the excess of dairy products could be problematic, according to a researcher from the National Institute of Scientific Research (INRS).

“Some studies show that a diet that is too rich in dairy products. Therefore, calcium increases the risk of prostate cancer,” says Marie-Élise Parent, of INRS, who holds Canada’s research chair in environmental epidemiology of demystify science | prostate diet cancer. Furthermore, “Likewise, vitamin E and selenium deficiencies may also increase the risk. Moreover, »»

In addition to milk, calcium sources in the diet are green vegetables and nuts. However, Vitamin E is found in vegetable oils, nuts and seeds and green vegetables. For example, As for selenium, it comes from nuts, fish and seafood and meat.

Given the uncertainty. However, the authority in the matter, the World Cancer Research Fund (WCRF), does not consider that there are food factors for prostate cancer, notes^me Parent. In addition, The WCRF is an organization of London which periodically brings together expert committees to look at this type of question. Therefore, His recommendations to avoid prostate cancer are “the same as for other types of cancer. for cardiovascular disease, eating health and varied and being active,” says M^me Parent.

For a long time. it was believed that excess of red meat and certain fats increased the risk of this cancer, and that Lycopene, a compound in particular present in the tomato, had a protective effect. “But ultimately, this is not the case in all these cases,” says Mr.^me Parent.

Prostate cancer is studied under food magnifying glass because it is much more frequent in some countries.

“So we think there are important environmental factors. »»

Demystify science | prostate diet

Obesity

She herself carried out several studies on the issue. One of them. published in 2020 in the journal Nutrientsstudied three types of food: health, rich in sugar, and rich in salty foods and alcohol. Compared to the health regime. the diet containing a lot of sugar was associated with a 35 % higher risk of prostate cancer. The risk was more important with regard to more advanced stadium cancers.

Another study by M^me Parent. published at the same time in the same review, focused on ultra demystify science | prostate diet -formed food, which increases the risk of prostate cancer. The difference was 29 % when compared the 25 % of people who consume the most of these foods. with the 25 % that consume the least. Here too, the risk was more important with regard to more advanced stadium cancers.

Finally, another, published in 2021 in the review Cancer Causes & Controlconcluded that obesity increases the risk of prostate cancer. “The increase is even more important for more aggressive prostate cancers,” she says. Obesity is often linked to food. »»

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