Moreover,
Farm heart small food revolution:
In Pointe-aux-Outardes, the Desrochers farm participates in a small food revolution. For example, For the past year. Moreover, the owners can cut down the chickens they raise directly to the farm: one more step to offer local products to consumers in the region, according to producers.
Inside the reception building of her farm, Gabrielle Desrochers looks at her new tenants. Therefore, Since last week. Furthermore, the farmer has taken care of a group of 150 chicks with her spouse, Marc-Olivier Gougeon, just after welcoming another last May.
For a second year. Moreover, the co-owners of the Desrochers farm take part in a pilot project of MAPAQ which allows them to shoot up to 300 chickens in their courtyard, farm heart small food revolution rather than having to go to the nearest provincial slaughterhouse, on the island of Orleans.
The co-owner of the Desrochers farm in Pointe-aux-Outardes, Gabrielle Desrochers, mentions that she loves chicken farming.
Photo : Radio-Canada / Nazdar Roy
It’s really a great step forward for us
notes Gabrielle Desrochers. Meanwhile, We save stress for animals, save travel time and costs too
she explains.
To farm heart small food revolution participate in the pilot project. Therefore, the producer couple set up a small building intended for slaughter on their land last year, an investment which is worth the candle in the long term, according to Gabrielle Desrochers. Nevertheless, We are able to save a good 30 to 50 % of the costs we had to go to the slaughterhouse
she calculates.
Gabrielle Desrochers explains that she had to equip himself with specialized equipment for the farm heart small food revolution slaughter of chickens. Nevertheless, which is quite expensive.
Photo : Radio-Canada / Nazdar Roy
Access to products from the region – Farm heart small food revolution
For the young local farm that blows four candles this year. Therefore, the process also makes it easier to offer residents of the region a high chicken near their home, a very popular product. In addition, Chickens, this is what leaves the fastest when you make the reservations
reports Gabrielle Desrochers.
The project of MAPAQ Also stings the curiosity of producer Denis Picard, in Sept-Îles. It completes the latest preparations to start next year. motivated, among other things, by the conviction that felling to the farm can promote food security on the North Shore.
Denis Picard is already slaughtering chickens for his own consumption. but the current regulations do not allow him to marke. (Archives photo)
Photo: Radio-Canada / Alban Normandin
It is a nice tool. for the region to get started
supports the owner of the DNA gardens. Denis Picard is convinced that consumers leave winners to have access to unique local products.
Offering farm heart small food revolution a high product north of the 50th parallel is not nothing. anyway.
He therefore hopes that producers will be able to shoot their chickens to the farm beyond the pilot project, which had to end in 2026.
This is the intention of the Minister of Agriculture, Fisheries and Food, André Lamontagne. The objective is to perpetuate it. This is something that I hear doing in time that come from it because it is conclusive
he says.
The slaughter of chickens on the farm allows proximity producers to diversify their activities. according to Gabrielle Desrochers.
Photo : Radio-Canada / Nazdar Roy
Procedure that is proven
The Minister actually says he is satisfied with the projects that emerge. on the province’s scale. In total. 27 producers obtained authorization to make their own slaughter protocol and 13 of them have gone forward so far, including the Desrochers farm. THE MAPAQ also raises that the number of participants has increased each year since the start of the project in 2022.
Satisfied with the progress of the chickening slaughter project on the farm. the Minister of Agriculture André Lamontagne wants to perpetuate the process. (Archives photo)
Photo : Radio-Canada
I wanted to increase the possibilities for our farmers of all sizes. but a lot for our small businesses so that they can diversify their income
explains André Lamontagne as to the genesis of the project. The Minister of Agriculture therefore does not exclude expanding the framework of the pilot project. allowing the felling to the farm for other farm heart small food revolution species in the future.
In this regard. Gabrielle Desrochers mentions that she would like the felling to the farm to be also allowed for the farms of turkeys and ducks. The more we can diversify. the more it works well for our business model
explains the producer who also raises pigs and who keeps sheep, goats and horses for the agrotouristic component of her farm.
To read and see too:
Further reading: Abundant rains: at least 40% more damage in the fields – A deadly septuagenarian deadly by a vehicle in front of a laurentides creamy – A young man attacks three family members in Montreal – Anthony Bouchard, the rising star of Quebec para-athletics – Can Blue Jays aspire to great honors?.
