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Gastronomy, cooking, terroir … What do you want to find in the “Tribune de Genève”?
What do you read? What interests you and what content would make you want to subscribe? Help us satisfy you.
Our journalists like to tell you about our cantons through mouth trades, good addresses and culinary specialties.
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Gastronomy, wines, local products, consumer advice, portraits of craftsmen, good addresses, criticisms and culinary recipes … The universe of catering, taste and terroirs has a place of choice in the editorial offer of the “Tribune de Genève”.
Dear internet users of tdg.chwe are pleased to invite you to this new investigation. Tell us through this survey how we can improve our offer, even better inform you, make you dream or guide you in your choices.
Share with us your expectations, what you like in our content or, conversely, what you are missing.
We thank you for answering the questionnaire (count fifteen minutes to fill it) until July 6.
Good manor to win!
To thank you for your participation, our draw will perhaps allow you to win one of the four good manor of 50 francs each put into play.
“Geneva at the table”
With Geneva at the table, the “Tribune de Genève” tells you about the culinary life of the canton. Addresses, shops, bottles, trends and dives in Geneva gastronomic history.
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