Gluten intolerance head? any case,: This article explores the topic in depth.
In addition,
Gluten intolerance head? Consequently, any case,:
Irritable intestine syndrome is a chronic disease that affects millions of people around the world. However, This is accompanied by many digestive disorders such as abdominal pain, constipation, bloating, diarrhea or excessive gases. In addition, In order to keep control over these symptoms. Therefore, many patients remove certain elements from their diet, including gluten, suspected of worsening their condition.
However. Meanwhile, a study by McMaster University in Canada comes to question this received idea, suggesting that gluten is not always responsible, according to the online media New Atlas. Meanwhile, In order to investigate. Therefore, the team gave 28 people claiming to be intolerant to the different wheat or gluten cereals containing either gluten or complete wheat or none of the two.
The purpose of this experience was to demonstrate that there is a dysfunction between the communicational channels of the brain. In addition, the intestines in patients with this disability syndrome on a daily basis. Moreover, Scientists made participants eat one bar per day for seven days. There was a break. the time to evacuate from the digestive system all traces of the food, then a new type of cereal bar was consumed.
The Nocebo effect
After observation. 93% of the subjects reported to feel adverse effects after consuming any bar, which it contains gluten, wheat or none of the two. Premysl Bercik. the main author of the study, analyzes gluten intolerance head? any case, these results: “Not all patients who think they are reacting to gluten do not really do so. Some are truly sensitive to this protein. but for many others, it is the belief itself that triggers the symptoms and pushes them to avoid food containing gluten. ”
According to him. one of the reasons for the demonization of gluten in patients with this syndrome is largely based on what is found online: “There is a strong influence of the Internet. Many patients post how bad they feel because of gluten. This inevitably influences others. Continuing a gluten -free diet can give patients a concrete method to try to control their symptoms. even if this implies unnecessary food restrictions. ”
According to the team of researchers. the result of this experience has highlighted a “wedding” effect, a psychological mechanism where the mere fact of expecting negative reactions arouses physical symptoms. The research team adds gluten intolerance head? any case, that their study should encourage doctors to adopt a global approach to irritable colon syndrome.
According to the international foundation for gastrointestinal disorders. patients with what is also called “functional colopathy” must wait on average and a half years before receiving a diagnosis. One more reason to rethink in depth the management of the disease. taking into account this time of the psychological dimension.
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Gluten intolerance head? any case,
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