For example,
Hidden effects global warming new: Meanwhile. Furthermore,
Hidden effects global warming:
A British study reveals that global warming could degrade the nutritional quality of fruits. Moreover, vegetables in the coming years.
Nutrition alert: climate could ruin the quality of our food
Global warming is not content to deregulate our seasons. Similarly, intensify natural disasters. Furthermore, According to a recent study relayed by the Science Daily site. Meanwhile, it could also alter the nutritional quality of the vegetables we consume.
Indeed. Therefore. researchers from John Moorepool University of Liverpool, led by Jiata Ugwah Ekele, studied the growth of fire vegetables such as kale, hidden effects global warming arugula and spinach, in hidden effects global warming new a environment simulating future climatic conditions. With More co₂ in the air and upward temperaturesthese vegetables grow more quickly and gain volume. But behind this impressive growth, they unfortunately lose a good part of their essential nutrients.
A decline in essential nutrients – Hidden effects global warming – Hidden effects global warming new
Indeed. the analyzes carried out revealed that these vegetables contain less essential mineralslike calcium, and display a decrease in beneficial antioxidants. Worse, when the heat increases more, not only vegetables grow less well, but their nutritional quality falls even faster.
Another surprising observation: The rise in temperatures also increases sugar levels in these vegetables. Beyond impoverished nutrition, this could contribute to Increase the risk of obesity and type 2 diabetes. Fewer nutrients. more sugars. this is a cocktail potentially deleterious to human health, all the more disturbing since it could accentuate deficiencies with vitamins and weaken the immune system.
Even if the hidden effects global warming new study hidden effects global warming was carried out in a British context. its conclusions apply to the rest of the world. Northern countries are already undergoing agricultural disturbances. but it is the tropical regions that are the most vulnerable, confronted with drought, pests and soil erosion. Millions of people, dependent on agriculture, could see their food security threatened.
So the question to ask: are we still able to act to preserve the quality of our diet in. the face of climate upheavals?
Source : GEO
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