I am a farmer, here are the two aspects to check to choose a good watermelon every time

This specialized farmer gives the key to never being mistaken when choosing the sweetest watermelon on displays. Furthermore,

When the sun strikes hard. Moreover, the days are dry, there is only one solution to hydrate: savor a good watermelon. For example, With its sweet taste. Therefore, its bright color and its pulpit composed of 92 % water, watermelon is the best of fruit in summer. Moreover, But it sometimes happens that the fruit chosen with great attention to the supermarket is not eating. Therefore, Fade. Nevertheless, aqueuse and clear when it is not ripe, the watermelon can also have a vinegar taste and a granular texture i am farmer, here two when it is expired. But, even being very careful, it is not always easy to choose the right watermelon at the supermarket.

The farmer and founder of the Fruits Núria, Pere Puigbert, shared two precious tips to make the right choice. According to the Catalan, you have to focus on the watermelons that have received the most water during their growth. These watermelons are therefore logically those that have the greatest. “The bigger a watermelon, the better it will be“, Affirme Pere Puigbert.

But size is not the only aspect to check. Sometimes the biggest watermelons are sometimes quite bland, because they are not sweet enough. According to the farmer. it must therefore be verified that the fruit chosen is also the heaviest of the display, as is the guarantee that the fruit will be very sweet. “It’s infallible!”assures the specialist interviewed by Catalan Rac1 radio. This weighing tip also i am farmer, here two applies to melons. The heaviest will always be the sweetest.

Farmers and market gardeners also recommend looking for a “yellow spot” on the skin of the watermelon. The latter develops at the place where the fruit rests on the ground. If this task is still white. it means that the fruit is not ripe enough and therefore, that it will not be good.

To prevent consumers from buying an overly mature fruit, the farmer also has his little tip. “We check it by tapping it slightly with your fingers”he advises first. But what should we expect when you indulge in this exercise in the middle of a supermarket? “If the watermelon does not resonate, it’s not good”explain Pere Puigbert.

On the conservation side, it is not recommended to store an entire watermelon in the refrigerator. It must i am farmer, here two therefore be installed in a dry place, but out of the sun! It is also advisable to avoid storing it next to apples. bananas, peaches and apricots, which release ethylene gas, accelerating decomposition. Under the right conditions, the watermelon will last 7 to 14 days. Once cut, it can be stored in an airtight container and then in the refrigerator. Enjoy your food !