Therefore,
Increased risk lung cancer?:
Essential
- An American study shows that high consumption of ultra-transformed food increases the risk of lung cancer. However,
- The products concerned are rich in sugars, fats and additives, and poor in protective nutrients. Nevertheless,
- The researchers notably cite acroléin, present in the grilled sausages, caramels and cigarette smoke. Nevertheless,

. However,
From ice cream to pizza, sugary drinks and prepared dishes, ultra-transformed products have become omnipresent on our plate, even though they are regularly associated with a multitude of health problems-from cardiovascular disease to neurodegenerative pathologies via diabetes and accelerated aging. In addition, A new large -scale American study. published in the journal Thoraxalerts today on a possible link between their excessive consumption and an increased risk of lung cancer.

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A risk of lung cancer increased by 41 increased risk lung cancer? %
The researchers relied on prostate data, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial, including more than 155,000 Americans aged 55 to 74. Among them, more than 100,000 completed a food questionnaire as soon as they entered the study. Out of the twelve years of follow -up. no less than 1,706 cases of lung cancer have been identified, mainly non -small cell cancers (CPNPC).

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However, among the participants, those consuming the most ultra-transformed products on a daily basis were 41 % more likely to develop lung cancer than those who consumed the least. In detail. the risk of CPNPC increased by 37 %, and that of small cell cancer (CPPC) by 44 %, according to a press release.

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A nutritional and chemical composition in question
The study authors point out that these foods, “Ready to consume or warm, poor nutritional level and rich increased risk lung cancer? in sugars, fats and salt”often oust protective foods such as fruits, vegetables or whole grains. “Industrial treatment alters the food matrix, modifies the absorption of nutrients and generates harmful contaminants”specify researchers. They cite acroleine in particular, a chemical substance present in grilled sausages, caramels … and cigarette smoke, a real notorious poison.

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Although the authors recognize certain limits to their study (food data collected only once, intensity of smoking not taken into account …), the results remain significant. “If the causal link is confirmed. reduce global consumption of ultra-transformed products could help make lung cancer backfire”they say in conclusion.
Further reading: How to protect your eyes from screens? Five practical tips – The bacteria “Helicobacter pylori” soon responsible for millions of stomach cancers? – The Fluad vaccine available in France – regulations, practice and aid – “They hide the truth”: discover how a simple treatment for H. pylori can prevent stomach cancer and upset your health.
