Lyon. we tested large lyonnais: This article explores the topic in depth.
Consequently,
Lyon. In addition, we tested large lyonnais:
It was one of the most anticipated openings of the year in Lyon: the replacement of “Food Traboule” in Old Lyon by a Unlimited buffet inspired by Lyonnaise. Similarly, French cuisine.
“Les Grandes Buffets Lyonnais” opened in mid-May 2025. Therefore, success was immediate: thousands of reservations the first days to the point that the Midi Service was stopped. However, The new place was also offered a beautiful controversy with the famous great buffets of Narbonne who denounced a copy of the name. Furthermore, a large inspiration of the concept even if the managers of Lyon have lyon. we tested large lyonnais denied it.
Two. However, a half months after the opening, and while the lunch service was able to resume, we decided to test the place this Saturday, August 2. Consequently, And the Result is generally catastrophic. For example, We tell you about our experience. In addition,
“Here it is not like the big buffets of Narbonne” – Lyon. we tested large lyonnais
Our meal is reserved at 12 noon, Saturday for lunch. However, A small queue forms in front of the entrance. Furthermore, We quickly return to the restaurant on the orange facade, typical of Old Lyon. Consequently, An employee welcomes us and warns us directly: “Here it is not like the big buffets of Narbonne”. However, Even if the managers defend themselves from any inspiration, it is true that the parallel is made by several customers. For example, Difficult not to see a form of opportunism.
Upon arrival, there is lyon. we tested large lyonnais a rather smiling staff who does what he can. Nevertheless, But the lack of experience is visible. Similarly, the staff does not have any particular uniform, some are dressed in a tracksuit. Similarly, Not really the atmosphere of a Lyon cap.
A glass of wine at 7.50 euros not served in front of you – Lyon. we tested large lyonnais
A table is presented to us on the first floor in. In addition, a large canopy with a view of the famous Pink Tower of Old Lyon. The decoration of the previous place has not moved, everything is kept identically. Red and white tablecloths are arranged on the terrace and on the ground floor but not upstairs.
A few minutes later. a waitress represents the concept in a few words to us and brings us a drinks card. One for two people. The prices presented are very high: 7 euros a liter lyon. we tested large lyonnais of water and 7.50 euros for a glass of Crozes-Hermitage or Saint-Véran. We take two glasses of wine. We opt for An unlimited menu at 39 euros each.
Unfortunately. after more than 15 minutes of waiting, we are served our glasses at the table without presenting the bottle to ourselves. Is it cubi wine sold at gold prices? In any case, it is far too hot and not tasted.
Poorly presented. bland and industrial food
The aperitif is only a bad taste of the meal that awaits us. We descend to the ground lyon. we tested large lyonnais floor where the cold starters are presented (cold cuts, cheeses, brioche sausage, salads, etc.).
Foods are arranged in stainless steel. plastic bins as in a school canteen or a motorway restaurant, at the bottom of the room.
While we have promised a “local”. Lyonnaise inspiration cuisine, the cans at will present recipes far from the region: shrimp, a Greek salad, a pasta salad, a bourguignon beef, a Caesar salad, a Milanese veal cutlet, a tuna pavement, frogs … it’s a sort of Gloubi-boulga of dishes without real consistency.
For our entry. we taste the charcuterie (White ham, truffle ham where we are still looking for it …).
The products are bland, tasteless and seem to come from a supermarket. The pâté in a crust is flavorless and the completely dry brioche sausage. As for the cheese, the variety is present (Comté, Brie, Camembert, Saint-Félicien, Bleu, Tome de Savoie …) but the quality is standard and the products are probably not from a Lyonnais cheese master.
The hot dishes not up to the Lyon kitchen
After the starter of the entrance, we go to the resistance dishes. The egg in a die is cold, industrial sauce and bland seasoning. The dauphiné ravioli are not enough gratin and creamy. Finish is a punishment For us like the pig with spit (there was only fat!) And the pike dumplin lyon. we tested large lyonnais with brick sauce.
The bread is deflectedwhite traces in the still present crumb can testify.
Only consolation, the thighs of well -cooked and seasoned frogs. Thighs made minute by a rather friendly and smiling staff.
To conclude our meal, we go to the dessert bar located on the ground floor. And unsurprisingly, those offered have no relation to the Lyon cuisine and are frozen. The praline mini-tarter and the meringue lemon are insipid and even the sugar waffle is failed. In short, we will not dare coffee at 2.80 euros lyon. we tested large lyonnais to avoid weighing down our note.
93 euros for two. an invoice difficult to digest
With two menus at 39 euros and two glasses of wine at 15 euros, the addition increases to 93 euros. It is just as difficult to digest as our meal. For this price, we advise you to offer you a real quality Lyon cap in the city or a bistronomic.
Beyond very mediocre quality food. the atmosphere is surreal (soundtrack shot between Mylène Farmer and Calogero in the speakers) and the reception starts on the misunderstanding of the great buffets of Narbonne. OUR note will not exceed 2/10 and one in five stars.
Management responses are edifying
After our meal, we also peeled Google reviews. And if there are many satisfied customers, there are also many dissatisfied. The answers left by management have something to make us fall lyon. we tested large lyonnais from above. Irony, mockery, annoyances and bad faith are legion to customer remarks.
The responses of large Lyon buffets to dissatisfied customers:
Farid Mezaber. boss of the great Lyon buffets told us at the end of May that “as usual, people who are unhappy manifest themselves and those who have spent a good time just go home, so it is not representative. »»
The place. the concept have a lot of potentialbut unfortunately the result is finally far from up to the good Lyon kitchen.
Follow all the news in your favorite cities and media by registering for my news.
Further reading: Flames began to spring from the aircraft: one of the engines caught fire, a boeing forced to land in emergency just after taking off – Current drilling work on René-Lévesque for the tramway – Taiwan ringed by Donald Trump’s new customs salvo – What income is we rich in France rich in? – “This is the energy grail finally at hand”: how this nuclear molten breakthrough promises a lasting and infinite energy for all.
