Furthermore,
New exhibition simmer memories culinary:
The pleasures of the table are even better when shared. In addition, It is on this premise that the new exhibition rests Cook memories the Canada Agriculture and Food Museum.
A true celebration of culinary traditions transmitted from generation to generation across the country. However, the exhibition highlights the diversity of the cultures of the Canadian households.
Visitor travel from flat. In addition, passing from recipes filled with flavors of the Asian continent to the delights of typically European stuffed pasta. Consequently, A multicultural landscape that pays homage to the multiple facets of contemporary Canada.
The team of designers moved to Canadian kitchens across the country.
Photo : Radio-Canada / Françoise Goulet-Pelletier
Announced everyday objects
To design this project. Moreover, which required two years of preparation, the team launched an appeal to the public in order to bring together objects from the past, but also the precious testimonies of epicureans from one ocean to another.
The word happened that stories were looking for and the public responded across the country. Consequently, […] In the region. there is a testimony from the Islamic school in Ottawa and the owner of Wedel Touch of Europe
specifies Hannah Wisniowski, new exhibition simmer memories culinary interpretation planner at the Canada Agriculture and Food Museum.
Here. the owner of the Wedel Touch of Europe grocery store in the by market, testifies to his love for Polish Pierogis.
Photo : Radio-Canada / Françoise Goulet-Pelletier
Among the selected artefacts. there are cooking books, old calendars, wooden spoons carved by hand, a apron, baking rolls, but also utensils specific to certain kitchens such as new exhibition simmer memories culinary a wicker basket to cook steam rice, typical of Laotian culture.
We wanted to discuss the importance of cooking together. but also giving people the opportunity to think about their own memories.
Hannah Wisniowski. interpretation planner at the Canada new exhibition simmer memories culinary Agriculture and Food Museum
Photo : Radio-Canada / Olivier Plante
The objects that have been loaned by the public have something personal. They were used a lot in their kitchen where it is something that their grandparents. parents shared with them
explains the planner.
By cooking. we always create memories, connections with our families, our culture and our traditions
The Instant Pot cooking device was invented in Ottawa by Robert Wang.
Photo : Radio-Canada / Françoise Goulet-Pelletier
The team also got their hands on the. pressure cooker prototype Instant I cana technology developed by the Ottavian Robert Wang.
New exhibition simmer memories culinary
A course as colorful as it is powerful
The public is invited to wander among four distinct sections. each identified by a color: the testimonies (in green), the stuffed pasta (in blue), the pastries (in mauve) and the soups and simmered (in red).
At the center of the exhibition, a large table becomes the scene of video projections showing kitchens in full action. With this tapestry of new exhibition simmer memories culinary attractive recipes. visitors who enter the exposure the empty belly are very likely to come out their mouths in your mouth.
The space “La Cuisine des P’tits Chefs” allows young visitors to play the chef.
Photo : Radio-Canada / Françoise Goulet-Pelletier
Although the installations are essentially composed of visual. textual supports, a specific area The kitchen of the little chefs
is furnished for new exhibition simmer memories culinary children. The little ones can then learn, too, the pleasure of cooking.
The exhibition Cook memories is presented at the Canada Museum of Agriculture. Food in Ottawa for at least three years.
With the information of Christelle Love
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