Consequently,
Paris minorca, moment meal …:
In the street bearing the name of a Scottish Queen (Marie Stuart). Nevertheless, there is a restaurant with the false tunes of Greek Taverna, to honor a European gastronomy still too little known. Nevertheless, Direction Minorca, or more specifically Casa Pregonda, who has just opened in Paris. Furthermore, From glasses to plates, the card is inspired by the smallest island in the Balearic. For example, From the aperitif. For example, we feel the Spanish inspiration, revised and corrected: the Homemade Sangria, based on Cava (a Spanish sparkling wine), takes accents of verbena; The Pomada, a flagship cocktail of Minorca, consists of a Gin of Mahón and lemonade. In addition, To consume, of course, in moderation.
Adel Fecih
Mickael A. Consequently, Bandassapak
Anchovies. croquetas and Iberian charcuterie have their place (with or without pork, like an incredible ceta of beef) and paris minorca, moment meal … meet from the entrance an astonishing Russian salad – special mention to a real personal crush, the clams served with a Manzanilla and caviar sauce, to give a revival to shells that we know well.
Mickael A. Bandassapak
Mickael A. Bandassapak
On the dishes side. plunged into minorquine gastronomy, revised and corrected: the caldera, a sort of bouillabaisse with langoustines, is here made in lobster, the Arroz in dry ink, caramelized just enough in a traditional dish, is served with raw carabineros shrimps, and the tortillas are also revisited, in particular with txistorra or more surprising, caviar.
Mickael A. Bandassapak
Mickael A. Bandassapak
To conclude the meal. the savory palaces will discover the Queso de Mahón, a hard dough, when the sweet beaks will be feasted with Iberian classics, such as the Catalan cream or the Tarta de Queso.
Mickael A. Bandassapak
Mickael A. Bandassapak
Behind the paris minorca, moment meal … stoves. it is a chief that we know more for his Italian tropism: Alexandre Giesbert, behind the success of the Daroco – who opened last year in London. The idea comes from Nicolas Hoyet. manager and founder of a press agency to brilliant customers (DJ Snake Dua Lipa, Damso, Fianso…), a true passion for gastronomy and partner for this crazy but delicious project with Valentine Dubois. The goal: condense in a restaurant the spirit of the establishments of the alleys of Barcelona. ports, as in Menorca, therefore. Successful mission.
Home Ready 6, Sta Annu Stuart 75002 Paris
Open from Wednesday to Sunday, at dinner.
Paris minorca, moment meal …
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