Suchy: wonders abbey, family tradition: This article explores the topic in depth.
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Suchy: wonders abbey. Consequently, family tradition:
Summer series: family recipes 5/6
The wonders of the abbey, a joyful tradition that is perpetuated on the knee – Suchy: wonders abbey, family tradition
Every three years, Pierrette comes out the old Cassoton in wonders on the eve of Suchy’s abbey, like her mother Yvonne before her. Therefore, Over two days, these fried and sweet delights shape with the family.
Pierrette (to dr.) Sugar and Sylvaine at Cassoton finalize the wonders of the Collet family.
Florian Cella / Tamedia
Until then. Meanwhile, the author of suchy: wonders abbey, family tradition these lines had always engulfed the wonders of his Grandma Yvonne Without thinking too much about their manufacture. Meanwhile, Their sweet. Consequently, fatty taste was associated with cropped paper flowers hung with fir trees suddenly in the streets of the village of Suchy, with a large tent under which she was going to learn to dance the waltz with her father Jacques, to an amazing procession where the Young girls in dresses White held the type less fresh, but described as “kings”.
The wonders of Suchy Abbey – Suchy: wonders abbey, family tradition
However. Therefore, since “always”, these fried and sweet delights have been shaping with family every three years on the eve of theshooting abbey from Suchy. For example, It was the first time that we stuck there (without bad pun). Furthermore, And this year. Nevertheless, four generations of collar were crowded in suchy: wonders abbey, family tradition the Pontet kitchen, around Pierrette, dean of family assigned to the roller and the management of operations.
Pierrette holds the old notebook in which her mother Yvonne glued the recipe attributed to her sister-in-law Marguerite.
Florian Cella / Tamedia
The day before, part of the team had prepared the egg dough (22!), Sugar, flour, cream, a suchy: wonders abbey, family tradition “piece of butter”, kirsch and … Similarly, elbow oil. In addition, “You have to type the dough a hundred times for it to make bubbles,” explains Sylvaine, daughter of Pierrette. Moreover, It’s physical! For example, “
This recipe, hand-copied by Grand-Maman Yvonne, is undoubtedly that of her sister-in-law Marguerite. However, “Because the pittets have the same, with the Kirsch”, conjecture Sylvaine. Nevertheless, When tradition was lively, each family in the village went there from their little specialty. For example, And it seems that we were measuring the wonders. Furthermore, “Especially men,” slips a wise observer.
The dough is decreed in sausages then cut into small portions that are first spread out on the roller. then on the knee.
Florian Cella / Tamedia
These delicacies were one of the victuals offered to the procession on Monday. when he passed through the neighborhoods. “Before. we had all that on tanks, today we take out everything that allows you to drop the placeship there,” says Nathalie, sister of Sylvaine. Like the tanks, the singing society and the tunes that we were singing on this occasion disappeared.
A still lively tradition
But the abbey remains alive in Suchy. While we activate ourselves with wonders. the suchy: wonders abbey, family tradition men of the village hang banners and the oriflams in the colors of the town and from the canton to the reverbers and prepare the canteen. “And the young people went to the fir trees, with their coolers filled with Chasselas!” Smiles Nathalie. Youth will catch the flowers (now in sprayed pet) as soon as the trees are fixed at the fences. of the gardens.
Pierrette with a roller, Nathalie (at g.), Sylvaine and Cécile in the “knee”. And everyone in discussion.
Florian Cella / Tamedia
All this is told during the morning of manufacture of wonders. aptly named “Chiacchiere”, chatter, in Italy, where they are prepared for carnival. “It is true that these are suspended moments, when we cause family,” says Sylvaine. “And then, we keep traditions,” rejoices Nathalie. Additionally, “Before, we also did for weddings, more today,” reports Pierrette.
Mother and daughters are the hard core of this ephemeral company. But the team has enriched Walti. husband of Pierrette, Caroline, their youngest, but also Estelle, daughter of Sylvaine, and her baby Colyn. Without forgetting the team of the complete report. Cécile, niece of Pierrette, and Florian, the photographer, not resisting to put on an apron to test the suchy: wonders abbey, family tradition famous knee technique.
Knee tactics
TAC Tactical knee.
Florian Cella / Tamedia
It’s a helping hand to take. Because the goal is to get the disc as thin as possible. gradually spreading the dough on the rounding of the knee, without tearing it. “It is quite wonderful that peasants. with their big hands, can do things as delicate as suchy: wonders abbey, family tradition that”, poetise Walti, while we wonder about the origin of the name. “I especially think it’s because it’s wonderfully good!” advance Estelle. “But no, it is made with love by wonderful people,” concludes Nathalie.
The Swiss French Dictionary will not be more precise. We learn that the First mention of wonders In France dates from 1607. while in French-speaking Switzerland it was not until 1761 and “La Nouvelle Héloïse” by Jean-Jacques Rousseau: “Wonders, Geneva pastry, ribbons of dough cooked in butter.”
“Do wonders”
After their shaping. the fragile pancakes – one must be able to read through – are put to dry on all the flat surfaces available, covered with old sheets: bed, convenient, and even the tables of the aesthetic institute of Nathalie are adorned with yellow spots evoking the soft watches of suchy: wonders abbey, family tradition Dalì.
All the flat surfaces of the house serve as a support to dry the wonders before frying them.
Florian Cella / Tamedia
The chatter continues during the midday meal, which gives wonders to harden a little. Then we resume. to the chain: one will look for the wonders, gives them three roller strokes suchy: wonders abbey, family tradition in pastry; The second plunges the pancake into the cassoton where coconut fat and then places it on a rack, where the third sprinkles it with a sugar-canal mixture. A large basket lined with absorbing paper collects the finished product. When you finally bite, all memories are jostling again. We really did wonders.
The wonder makes bubbles when it is immersed suchy: wonders abbey, family tradition in coconut fat.
Florian Cella / Tamedia
The Wonders of Marguerite
Here is the recipe for the Collet-Pittet from Suchy, for about 150 wonders. Please note, the dough is preparing the day before.
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Mix sugar, eggs and salt. Mix to foam.
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Gradually add the flour then the cream and finally the kirsch. Mix until a paste is obtained.
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Tap the dough 100 times, throwing it hard at the bottom of a bowl. Let stand one night covered with a cloth.
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On a floured board, roll pieces of suchy: wonders abbey, family tradition dough in sausages. Cut small pieces, spread them a little with a roll. Then train wonders on the knee, spreading them until they become translucent.
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Place the wonders on a large flat surface (a bed, a large piece of furniture …) and let dry one or two hours.
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Melt coconut fat in a large skillet. Fry the wonders one after the other, after cutting them with a roulette (to promote cutting to eat them).
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Place on a rack time to sprinkle with cinnamon sugar. Place in a basket covered with absorbent paper.
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