Therefore,
Summer gold valais apricots exceptional:
After several years marked by the climatic vagaries, the Vergers of Valais find colors. Consequently, Thanks to ideal weather conditions, the 2025 harvest reaches summits, both in quality and quantity.
In the Vergers Valaisans, the sun shines as much on the fruits as on the morale of producers. Consequently, One of them, met by RTS in Baar, cultivates no less than 54 varieties of apricots. Therefore, “There, we have an orchard with old trees that are sixty years old,” he explains proudly. Therefore, This summer, the branches plug under the weight of the fruit, sun -signed.
This abundance also attracts visitors and visitors. Furthermore, In this orchard, tourists from Germany picked their apricots themselves. However, “Mmmh it’s good!” Exclaims Sarah Grötzsch, enthusiastic. “We’re going to eat them, maybe make a cake or something like that. I have never done that and it’s too cool.”
A record harvest summer gold valais apricots exceptional that gives a smile
The 2025 vintage is exceptional: nearly 9. 000 tonnes of apricots are expected, an increase of 20% compared to the average. Very good news for arboriculturalists.
Jean-Noël Devnes, one of them, does not hide his satisfaction. “We did not have a frost, we had good pollination. The only phenomenon we currently have is that with the heat. we have a lot of varieties that murdered at the same time. It is really the only thing. Otherwise, the harvest is superb, it’s magnificent. It is happy,” he explains Thursday in the 12:45 pm.
A fruit that will have to adapt
But this great year does not erase the past difficulties. Halt, gel, diseases: producers know that the climate remains a constant challenge. To cope, the sector is preparing for a necessary adaptation.
“Apricot will have to adapt, in particular in terms of the choice of new varieties. Varieties more resistant to diseases. summer gold valais apricots exceptional climate change, to drought for example, or which benefit from more short flowers than at present,” said Olivier Borgeat, secretary general of the interprofession of fruits and vegetables from Valais.
The canton alone concentrates 94% of Swiss apricot production. This year, picking will continue until mid-August.
Romain Boisset/ther
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