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This Australian, who had poisoned her in-laws, was not at her first try

Erin Patterson, here represented in sketches, was found guilty in early July of a triple murder by poisoning in Australia.

Paul Tyquin / AFP

Erin Patterson, here represented in sketches, was found guilty in early July of a triple murder by poisoning in Australia.

Australia – After the Wellington beef, the Korma chicken. Deemed guilty of a triple murder with poisonous mushrooms, an Australian was actually not his first attempt. This woman who fascinates the whole country had already attempted before to poison her husband by preparing various revenues, according to accusations made by the police and made public this Friday, August 8, by decision of justice.

Passionate about cooking but also of criminal cases, Erin Patterson was found guilty in early July of having killed the parents and the aunt of her husband in 2023. She had served them a Wellington beef, an English culinary specialty, garnished with Phalloid amanitis – one of the most dangerous poisonous mushrooms. Her husband had declined the invitation to family meal.

His trial, which was held for more than two months in Morwell, a small rural town in southeast Australia, kept the media and enthusiasts of news from around the world.

Several overwhelming accusations made against the fifties had been hidden from the jurors and the public by the courts, in order to guarantee a fair trial to this mother of two. This Friday, the judge of the Supreme Court Christopher Beale asked that the secrecy be lifted.

Bolognese pasta, Korma chicken, vegetable wrap

Police accused Erin Patterson of having tried to kill her husband Simon, from which she was separated, three times between 2021 and 2022. According to Australian media, she would also have served him several dishes poisoned, namely Bolognese pasta, Korma chicken and a vegetable wrap.

During a preliminary hearing in October 2024, Simon told how Erin Patterson asked him to taste several preparations for curry. “I remember that Ecrin said that the objective of tasting was, I think, to adapt the dishes in the future to our respective tastes,” he said.

He then fell ill after eating a Korma chicken served during a camping stay in 2022. “At the beginning, I was hot, especially in my head, then I felt nauseating and then suddenly I needed to vomit,” he said. He then fell into a coma before undergoing surgery at the intestines.

Simon worried when Ecrin offered him homemade cookies, according to his doctor, Christopher Ford. “He was worried about eating cookies because he thought they could be poisoned”said the professional at a preliminary hearing last year. “He told me that during their absence, Erin had called several times and asked if he had eaten cookies”he added.

However, the prosecution had abandoned any prosecution concerning these accusations before its trial opens, and justice had imposed silence on the media. The Court must return its verdict on August 25. The Australian faces life imprisonment.

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