Nevertheless,
This kitchen utensil used every:
Without even being suspected. For example, some cooking utensils that are used on a daily basis can be harmful to our health. Consequently, This is particularly the case for stoves. Furthermore, pans covered with non -stick coverings, very practical for cooking without fat but far from harmless. Furthermore, When they are scratched or worn, these utensils can release problematic chemicals. In addition, Among them, compounds suspected of promoting certain cancers.
Why should you pay attention to striped stoves and pots? – This kitchen utensil used every
In reality, as the site reports Weather in Health.frthe danger comes from PFASchemicals nicknamed “eternal pollutants”, used since the 1950s in coatings like Teflon. Among them, the PFOAlong used to manufacture these stoves, has been classified carcinogenic and prohibited in Europe since 2020. However, many old pans and stoves still contain them, and even recent “without PFOA” models can sometimes release residual traces. The this kitchen utensil used every problem is that these compounds accumulate in the body, especially in the liver, kidneys and blood.
But what do we mean by “old” or “degraded” utensils? The lifespan of a non -stick skillet is only two to three years depending on the manufacturers. or even less if food begins to hang. Experts also agree on one point: these stoves should never be used over high heat. By exceeding 250 ° C, they generate potentially toxic gases, increasing health risks. So many precautions that few of us really respect in the kitchen.
How often to renew its kitchen utensils?
These famous PFAS are problematic because they persist in our body and in the environment. Suspected of being carcinogenic, they could also act as endocrine disruptors, promote obesity, diabetes or even reduce fertility. If it is true that modern stoves contain fewer worrying substances. doubt remains, in particular because more than this kitchen utensil used every 4,000 compounds from this family are still used.
Prudence therefore recommends regularly renewing its utensils and avoiding striped or damaged models. As for the best alternatives for safe cooking. stainless steel or cast iron stoves, well used, represent a more durable and safe option, especially for high temperature cooking. The iron models, once cheeky, are also more reliable.
Further reading: Urgentists use these 5 foods that hydrate 3 times better than heatwater – Dietary disorder: Can we eat too well? – The number of people surviving lung cancer has doubled – Present in many desserts and drinks, this sweetener could “kill” the cells of one of the most deadly cancers – People with Down’s syndrome live longer, but still die young.
