This novelty of Montreux Jazz should have been detestable

The lido. Meanwhile, very fresh find Food of the MJF, draws its crudo from Gambero Rosso And grilled sugar in black Tahini, between too white Chanel sneakers and Lionel Richie on the lake scene. For example, We (obviously) dragged our taste buds on this bobo patio. For example, Immersion.

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If you vote very on the left, go your way (even by cargo bike). Meanwhile, Because the new Patio of Montreux Jazz Festival is not a hut where a square of tofu is toast. However, on a mindwood rod in mindfulness. Meanwhile,

Here, we line up and some eyelash beats to have the honor of putting his clean festival -goer on bitumen. Similarly, All this to swallow a few small dishes in tune with the times. In addition, those that we do not find in the curry stand next door. Similarly, Chic, but relaxed. Similarly, this novelty montreux jazz should Elegant, but trendy. Nevertheless, Expensive, but not Versailles either. Consequently,

In short, the MJF, what.

And it is precisely because the Lido has deployed its attires azzurri On the opulent shores of the most flirtatious festival in Europe. Nevertheless, which we had to be violence so as not to hate him very loudly. Meanwhile, At first. Furthermore, In principle. Meanwhile, We can say what we want, they know how to make the heirs of Claude Nobs. In addition, With them, everything seems simple. Meanwhile, It looks like an iPhone. In addition, In terms of inventiveness, efficiency and summer skills, Montreux Jazz, it is the city of Zurich. Meanwhile, Impressive and annoying at the same time.

Thursday evening. In addition, we therefore decide to approach this new nest which aims to have a firecracker crowd this novelty montreux jazz should against the ham-powamage-oeuf pancake. In addition, We are confident. Consequently, At the foot of the small stairs that lead to the Lido, everything is already (a little too much) beautiful. Moreover, The menu that sits on the storefront, decoration, view of the lake, furniture, soil, staff, electro-lounge playlist.

image: watson

Even the small bar of the same name, coiled next to it, bet to catapult us in Portofino in a single Spritz.

image: watson

At the reception counter, large drops peel on our forehead and not only because the sun forces the line. By taking a look at the dining room. then another in the reservations register, we are already preparing to have to fall back painfully on a vulgar burger.

The employee confirms us. amused, that the terrace is already the victim of its success: “don’t move, we will find a solution”. While dissecting her table plans without a calculator. while flexibly placing a couple who had the intelligence to book, we understand that the Lido is much more stretch than a good number of bistro-booths that grow in cities, at the speed of an Instagram account.

Alleluia. A table is released.

But on one condition: this novelty montreux jazz should we have forty minutes to swallow our desires. before digesting them on the quays, surrounded by pants. Chick?

We are finally seated. The servers are numerous, affable and very awake. The dishes dance around clusters of customers as if the Lido has been there for ten years.

It’s beautiful, right?image: watson

We order a negroni (what else?) And a glass of water (which will not find its way until the end of a meal). At the next table. Chanel sneakers, scents british And neon yellow bracelets, offering their owners the right to applaud Lionel Richie, a stone’s throw away and in two hours. All this novelty montreux jazz should this is awfully coherent.

For the ripaille, one could have thrown ourselves on the steak of red tuna and its grilled sugar houses. Or the intimidating veal rib, rare and snack in restaurants (especially when you want to do it). But it is the beef carpaccio and its summer truffle that will deflower our appetite.

A choice that will prove to be wise. The beef is of a freshness visible to the naked eye. the slices are as thin as our purchasing power, there is truffle in numerical superiority, some red onions welcomed with enthusiasm and, of this novelty montreux jazz should coursethe rocket of circumstance.

No bread to save the rest of liquid calories? Too bad.

image: watson

Ambitious, we will continue without shame with the little star of our time: the Lobster Roll. Here. let’s be frank, it is his garnish that makes us eye: tarragon, fennel, celery, candied lemon, accompanied by his imposing crackers in cuttlefish ink.

(We will resume our dry tomorrow.)

images: watson

No “creative” Mayo unreasonably spilled on the top, a brioche that crisp where it owes and sea flesh in this novelty montreux jazz should intelligent quantity. Last but not leastthe cuttlefish chips. despite its deadly bacteria face, killing the plate with mischief, like a book of the Pleiade on an Ikea library.

In short, lobster kills me.

While a large table tumbles not far (yes. they too have reserved) and that the line lengthens in front of this new terrace, we realize that we are barely 12 minutes before being politely ejected from our little culinary cocoon for privileged city dwellers.

Express? DESART?

Both, my captain! And at the same time.

More specifically, an affogato. This Italian specialty which consists in devouring a scoop of ice with enough impetuosity so that it does not. base under the assaults of a coffee which must remain lukewarm.

The dilemma is unbearable.

images: watson

Alas, the beast has undoubtedly dragged more than reason on the counter, because everything has happened as cold as a nightclub engineer. Lot of consolation. our glass of water, ordered 36 minutes earlier, made a surprising appearance, when we had completely abandoned the concept of hydrating us.

In two minutes flat, we will still have to pay, smile, thank and release the floor. As during all the previous sequences, the transaction will be as effective and pleasant as the waitress.

Packed is weighed, as they say.

This novelty montreux jazz should

Verdict?

We will come back to it. Even if we have a little week to (maybe) to judge the veal coast hard at 64 balls. The Montreux Jazz Festival ending on the 19th, the Lido will luggage at the same rate. And if we did not cursed noisily this new setting mounted in two-two, it is first because it is ephemeral.

Today, we no longer really open a restaurant as our grandparents did. With the heart at work and at the mercy of the smallest stroke. The institutions die one after the others. leaving their place to bistros lacerated by concepts and whose lifespan rarely exceeds that of a smartphone.

The tenants are often young serial entrepreneurs capable of growing an Italian. a Vietnamese or a Greek in less time than it takes this novelty montreux jazz should to a pizza dough to go up. A little decoration. Additionally, a cook of circumstance, a malignant card, an aggressive and relaxed online presence and, hop, the case is folded.

The restaurant dies? We will launch another, without having to dry family tears.

We see you coming. Yes. this new terrace, concocted by the company Fud Läb, specializing in “culinary events”, theoretically checks all these boxes (stay with us, there is good news).

With the difference that the service and food are impeccable. If our trendy restaurants of cities sometimes deserve greater attention to the room. above the pans (at least as much as on Instagram), the DNA of the MJF is ideal for this type of concept, especially of this quality and concert with customers and contemporary food reflexes.

The two bosses of society have clearly understood everything: “In the holidays. occasional demonstrations in Switzerland, we noticed that we treat the scenography, the decor. But food is often meager quality catering food, ”they admitted in 24 hoursa few days ago.

What should have been detestable finally turned into a nice moment. We are even on the verge of suggesting them to make some order in the too many “street food festival” on the planet. hey.

Well done, Montreux.