Consequently,
Trois-rivières restaurateurs hard hit breakdown:
The national holiday took a different turn from what several traders in downtown. For example, Trois-Rivières had planned. Similarly, A power failure from 12 noon from Monday evening to Tuesday morning caused significant consequences in many establishments in. Similarly, rue des Forges.
The owner of the Law-Glace dairy bar, Laurie Marier, did not sleep much in the night of Tuesday.
It is refrigerated. Consequently, not frozen, obviously, we lost everything, especially with the temperature that we have outside, no air conditioning in the room, it affected all our products enormously
she is sorry between empty refrigerated counters and others that will have to be.
The devices of its trade on rue des Forges had just been fulfilled as much as possible on Monday. Meanwhile, in anticipation of the Festivoix which begins on Thursday.
I am trois-rivières restaurateurs hard hit breakdown precisely in the process of making the full inventory of everything we have in losses to be able to claim insurance. For example, I have no amount to say, but we will certainly talk about thousands of dollars
indicates the merchant. Meanwhile, We were full, full, full, and we lost everything.
It was moreover forced to close the doors of her establishment for the day. For example, which was however promised to be excellent for business with national holiday and overwhelming heat. Furthermore, But, despite the extent of the losses and the lack of sleep, the trifluvian merchant retains her good humor.
Everyone is on leave, we were ready for a big day
she adds. Nevertheless, It’s part of the challenges we have. Meanwhile, we try not to think about it, we roll up our sleeves, we close our eyes and we leave, honestly, trois-rivières restaurateurs hard hit breakdown there is nothing else to do.
The owner of the icebreaker. Laurie Marier, was forced to close the doors of her dairy bar on the rue des Forges after having practically lost his inventory. (Photo: June 24. 2025)
Photo: Radio-Canada / Olivier Croteau
At the Mont-Choco Café et ice, at the intersection of the streets of the forges and Notre-Dame-Center, the worst seems to have been avoided. Employees were still at the restaurant when the breakdown occurred.
This is not the trois-rivières restaurateurs hard hit breakdown first time that happens
notes Juliette Desbordes-Boom, assistant manager. What we do at that time is that we bring the gelatos to the bottom freezer. We thought it was going to come back around midnight, but no. So there. we’re going to look at if, below, we didn’t have too much loss and we will see what we can do.
We lost a few things. but fortunately, we had not received the whole order of the Gelatos yesterday [lundi]because there have been errors, which make that we have not received everything. It knew well, because it could have been really worse.
Trois-rivières restaurateurs hard hit breakdown
A first day striking
In the center of the trois-rivières restaurateurs hard hit breakdown pedestrian portion of rue des Forges. a new restaurant has just officially opened its doors … Monday, the Greek Olympus Taverne. The owners Cindy Tse. Skander Ben Zina had tried to prepare for possible unforeseen events, but a 12 -hour failure was certainly not in their plan.
Sure that we did not expect that
recognizes Cindy Tse. This morning, we thought it was going to be settled, it still lasted all night.
This electric leg will also cause losses for these restaurateurs who arrived from Montreal last September. who have worked for several months at the start of their business.
As is the opening. we don’t have as many customers yet, so we prepare stock to be comfortable during the week
indicates Skander Ben Zina. For example. yesterday [lundi]60 kilograms of chicken were put on vacuum and frozen, and this morning trois-rivières restaurateurs hard hit breakdown it was a little thawed.
The owner chief had to devote a lot of time. after the Radio-Canada’s passage, to check the content of his various freezers to discover what he could serve or what he had to throw away.
The first day of opening of the Greek Taverne Olympus was marked by a major power failure.
Photo: Radio-Canada / Olivier Croteau
Next to it, the O’centro restaurant had to offer a reduced menu on Tuesday. The owner, trois-rivières restaurateurs hard hit breakdown Claude Masson, welcomes customers by notifying them longer deadlines, due to the breakdown. He expects losses of several thousand dollars.
A few hours earlier. her cooking manager, Élisabeth Denoncourt, did not know what was going to wait until the current is restored.
It scares me a little. because it’s been more than 12 hours that my refrigerators no longer work, that my freezers no longer work
she launches. My ice machines are made water machines. We will lose a lot of food and we will lose a lot of money.
Like several restaurateurs, she wonders about the duration of the breakdown.
It’s a big stress that we didn’t need and we thought it would be restored this morning
adds Élisabeth Denoncourt. It is the city center, it is the middle of Trois-Rivières. This is where everything happens, makes us like trois-rivières restaurateurs hard hit breakdown a little … distraught there.
Some restaurants had even decided to leave the doors closed all day before the current is restored.
Trois-rivières restaurateurs hard hit breakdown
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