Nevertheless,
This beloved fruit french during:
The 2025 ranking of foods most contaminated by pesticides has just fallen. Consequently, and the fruit that comes first is the one found on all tables in summer.
The summer of 2025 rings the alert: this highly consumed fruit is the most contaminated
As the weather approaches. For example, market stalls are overflowing with colors, strawberries, cherries and grapes ready to be crunched. However, But behind this apparent freshness hides a less appetizing reality: in 2025. Moreover, the strawberry was officially the fruit most contaminated by pesticides, according to the latest report by the Environmental Working Group (EWG), an American NGO specializing in food security. However, This annual classification, nicknamed “Dirty Dozen”, classifies the twelve foods most saturated with chemical residues.
At the top of the list for several years already. Furthermore, the strawberry sadly retains its place because of its fine skin this beloved fruit french during and its sensitivity to fungal attacks. For example, It requires the massive use of phytosanitary treatments. In addition, After Marmitonin the United States, a consumer ingests on average 3.5 kg of strawberries per yearwatered with a cocktail of pesticidessome of which are prohibited in Europe. But the situation is not much more reassuring in France. where French strawberries continue to be among the most affected fruits.
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Strawberries in a basket.
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Strawberries in a basket.
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Massive contamination documented in figures
The NGO Générations Futures already classified strawberry among the least healthy fruits in France in 2024. In 2025, this observation was confirmed and extended to other popular summer this beloved fruit french during fruits. Cherries, grapes, blueberries or nectarines are also pointed out. Even more worrying. according to the EWG, 100 % of the non -biological nectarines tested had traces of at least two different pesticides. Another striking data: a single sample of green cabbage or mustard leaves could contain up to 21 chemicals.
Faced with this reality, should we give up consuming fruit? For Jessica Ball, American dietician, “If organic is accessible for you, it’s perfect. But if it is not the case, you should not deprive yourself of these foods. The benefits of fruits and vegetables, organic or not, are largely proven.”
She calls to step back on these figures: “It is essential to recall that the doses of observed pesticides remain. for the most part, well below the thresholds deemed toxic by the health authorities such as EPA (Environmental Protection Agency)”, postpones the media Top health.
How to this beloved fruit french during limit risks without breaking the bank?
Without sinking into anxiety, experts recommend a few simple gestures to reduce exposure. Washing your fruits. vegetables well, using a vinegar solution for cherries or strawberries, and varying sources of purchase (fresh, frozen or canned products) are all effective solutions. Peeling the fruits remains an option, but often deprives nutritional benefits of the skin.
Finally. for those who can, buy in short circuits or directly from organic producers makes it possible to support more respectful agriculture while reducing health risks. As Jessica Ball reminds us: “It is not a question of scareing. but of informing consumers so that they can make illuminated choices according to their budget.”
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