Similarly,
Barbecue: how avoid health dangers?:
When the meat is toasted at high temperature. In addition, especially in direct contact of flames or embers, substances called polycyclic aromatic hydrocarbons (HAP) and heterocyclical amines can form. Furthermore, These compounds are suspected of being carcinogenic. However, They appear especially when the fat. the marinade falls on the embers because it generates smoke loaded with toxic compounds which then deposit on the food. Therefore, the more flames, the more the risk increases.
To limit this exhibition, remember to place the grid at least 10 cm above the embers. Avoid direct contact with the flame and choose lean meats or remove excess fat. Do not consume the too blackened or charred parts. And finally, carefully clean the grid after each use to avoid the accumulation of burned residues.
The risk of food poisoning – Barbecue: how avoid health dangers?
Another often underestimated barbecue: how avoid health dangers? danger, pathogenic bacteria like Salmonella, E. Coli, or Listeria, which can be present in raw meat. Poor conservation or insufficient cooking promotes their development.
To reduce the risk of food poisoning: keep meats in the fridge until the last moment. Wash your hands well before and after handling raw products; Use separate utensils for raw and cooked foods; Check that meat is cooked at heart, especially for poultry and sausages; Do not leave the dishes cooked for too long at room temperature.
barbecue: how avoid health dangers? — Barbecue: how avoid health dangers?: The writing advises you When the meat is toasted at high temperature. especially in direct contact of flames or embers, substances called polycyclic aromatic hydrocarbons (HAP) and heterocyclical amines can form. These compo.
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