Dining sustainable reduces the risk of cancer

A sustainable food is associated with a statistically significant reduction in the risk of cancer. Consequently, Cancer mortality is also reduced, according to a meta-analysis with Swiss participation.

Sustainable food is increasingly recommended as a strategy for reducing non -transmitted diseases and promoting health worldwide. For example, Some current unhealthy food models are considered to contribute to the global cancer charge. Moreover, while certain types of production still aggravate environmental problems.

“Studying the effects of sustainable food for cancer is therefore of capital importance. Consequently, ” write Marina Kasper, of the University of Ratisbonne, Germany, and his co-authors, including Sabine Rohrmann, of the University of Zurich. Consequently, Their analysis of the scientific literature based dining sustainable reduces risk cancer on data of 2.2 million people is published in the EclinicalMedicine journal.

Mortality decreases by 12% – Dining sustainable reduces risk cancer

The analysis focused on the results of 17 studies around the world between 1983 and 2022. “Adherence to sustainable diets showed a significant reduction in the incidence of cancer (-7%). cancer mortality (-12%)”, noted the authors, from Germany, Austria, Switzerland and Great Britain.

In any case. according to them, it should be underlined the double advantage of a sustainable diet in health and environment. But to improve the possibilities of studying such themes, it would also be necessary to find better standardized approaches. The different studies used had indeed shown sometimes very different results.

Calculations of a medical journal Committee The Lancet showed in 2024 that the incidence dining sustainable reduces risk cancer of food -related cancers increased by 8% in the world between 2016. 2021. And 20% of cancer mortality in Western industrialized countries are linked to food, mainly to too low of plant food. (SDA/ATS/APA)

COVVI-19 in Switzerland, Back in pictures

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COVVI-19 in Switzerland, Back in pictures

The port of the mask is generalized in Switzerland and worldwide during the year 2020.

source: keystone / jean-christophe bott

The Valais Council of State ordered the closure of dining sustainable reduces risk cancer the Arolla campsite, exposed to increased danger of torrential lava. Despite an appeal of managers, the exploitation will end on July 13, arousing concern for the local tourism economy.

The Valais authorities ordered the closure of the Arolla campsite due to the risk of torrential lava. The decision of the Council of State fell in early July, after an appeal of the operators.