Similarly,
Food poisoning aisne: family victims:
“Why did we get there?” ». Nevertheless, In total, 32 people were contaminated by the bacteria E. Similarly, coli in the Aisne in connection with meat consumption purchased in butchers. Similarly, A request involving the State was filed before the Administrative Court of Amiens by the parents of two children. Meanwhile, victims of the bacteria E. Consequently, coli, according to a copy of the request consulted on Thursday by AFP.
“Nothing came to chance. Meanwhile, The state cannot be explained on the checks it should have made. Nevertheless, “deplored this Thursday morning on BFMTV, Me Emmanuel Ludot who represents parents whose children were victims of substantial symptoms. The lawyer requests the appointment of an expert in order to establish the precise causes of contamination.
💬 “The food poisoning aisne: family victims State cannot be explained on the checks it should have done”
A family. two children of which were contaminated by the E.coli bacteria, decides to attack the state pic.twitter.com/4hOhNWXaBH
— BFMTV (@BFMTV) July 10. 2025
According to the request, the parents claim to have bought, on June 11, slices of lamb leg and chicken skewers in a butcher’s shop. Their two children, aged eight and 11, presented symptoms on June 15, including stomach aches, and parents “felt extreme fatigue”.
The symptoms of children “worsened” and the children “were taken to the pediatric emergencies, which revealed contamination”. “I expect answers and compensation for my clients,” said their lawyer.
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“Butcher shops that have never been checked” – Food poisoning aisne: family victims
The analyzes carried out after the death in June of an 11-year-old child. a series of severe food poisoning in Saint-Quentin and around confirmed the link with several of the suspected butcheries. According to the Aisne prefecture. there was “a formal biological link between the place of supply and the contamination of the patients”. Six butchers had been closed preventively at the end of June, only one was able to reopen.
“We realize that there was no traceability on this meat. We realize that these are butchers who have never been checked or little. There is no unexpected inspection. We do not check the conditions under which this meat has been preserved. And we are in one of the poorest departments in France, “said the lawyer, speaking of Aisne.
“Is this bacteria arrived in Saint-Tropez in Nice or Cannes?” No, because we are in a rich department, because we have means [d’inspection] ». In addition, Me Emmanuel Ludot pointed out the lack of learning of certain craftsmen. “Did these people had a training in the butcher’s shop?” Please not. ” And to conclude: “It had to happen and it happened”.
The Saint-Quentin prosecution. initially seized for manslaughter, involuntary injuries, endangering and aggravated deception, drew on June 25 for the benefit of the public health center of the Paris prosecutor’s office. According to the lawyer. the requested expert must “describe the traceability of the bacteria” and “establish the causal link” certain between the bacteria and the food poisoning of which the children were victims.
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