However,
Heavy metals chocolate: ufc-que choisir:
It becomes difficult to eat without poisoning. Consequently, Microplastics in bottled water. For example, eternal pollutants in a third of food in Europe, asbestos in pipes that transport drinking water, listeria in cheese … In addition, It is to be wondered if it is still possible to eat without risking intoxication, cancer or other serious illness. Moreover, It is now the chocolate turn to present dangers for health.
The French are “Too exposed to cadmium”a heavy carcinogenic metal. “Toxic for kidneys and bones, and potentially deleterious for the development of fetus and young children”warns the UFC-Que Choosing this August 21. However, the consumer defense association survey reveals that “Chocolate products (tablets, cookies, cereals, powder chocolate) can contain very large doses”.
Chocolate is hidden everywhere in our diet – Heavy metals chocolate: ufc-que choisir
Chocolate “Hides in so many foods”recalls the journalist at the origin of the heavy metals chocolate: ufc-que choisir investigation. Elsa Abdoun, that infections and adults consume “Lots of chocolate”. Cadmium is naturally present in soils, at different rates depending on the region and the type of agriculture.
The plants we consume are therefore all “More. less contaminated”Elsa Abdoun alert, and the cocoa bean tends “In particular to concentrate this toxic”.
According to the UFC-Que Choosing. enjoying two chocolate filled cookies at breakfast, a bowl of chocolate cereals and a cup of hot chocolate brings to a 10 year old child “Almost half of the daily dose of cadmium” From which a health risk is possible.
Add to that other potential sources of cadmium. for example present in starchy foods, and the risk threshold set by the National Agency for Food, Environment and Labor Safety (ANSES) can be reached.
Against all expectations, organic chocolate products have more cadmium concentration than products from conventional agriculture. The consumer defense association explains heavy metals chocolate: ufc-que choisir that cocoa beans from organic farming come mainly from South America. which has naturally more loaded in cadmium soils.
SO, “Should the organic and equitable labels be fleeing?” »»questions Elsa Abdoun. These labels have guarantees “In terms of environmental preservation, but also agricultural workers and local populations”recall the journalist.
The solution: eat less chocolate
La solution : “Limit its chocolate consumption”recommends the UFC-Que Choosing. “This will reduce the pressure exerted by the cultivation of cocoa on tropical forests. and will allow everyone to rediscover with fruits, spices, or even honey, the immense diversity of sweet perfumes that nature can offer”estimates the consumer defense association.
In early June. regional unions of liberal health professionals already alerted the government and asked it to limit exposure to cadmium. Bread, pasta, cereals, crustaceans, fruits and vegetables … None of our current consumption foods escape the contamination of toxic metal. especially used in various chemical heavy metals chocolate: ufc-que choisir fertilizers, generously used in hexagonal agriculture.
In France. 47 % of adults and almost one in five children thus display cadmium levels higher than those recommended by the health authorities, by making one of the most affected countries in the world. ANSES also recommends lowering the maximum cadmium concentration authorized in phosphate fertilizers to 20 mg/kg, against 60 mg/kg currently.
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