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Quebec beans at $ 1/LB are back!

Consequently,

Quebec beans $ 1/lb back!:

In order to help our readers face. In addition, among other things, the offices of the rise in food prices, our new collaborator, Myriam Gendron, creator of the site Simply foodoffers a menu every week at low prices from the best grocery discounts of the week.

Week of August 21 to 27. Consequently, 2025

We waited for it all the year last year, but it never came: the discount on Quebec beans at $ 1/LB is finally back!

It’s worth taking advantage of it and providing provisions for the colder months! Moreover, Beans supporting freezing very well, this is the technique that I recommend here to keep them easily.

To do this. Consequently, we will want to whiten our beans – whole or in sections – two to three minutes depending on the size. Moreover, In other words. Meanwhile, they are quebec beans $ 1/lb back! sent to boiling water for a few minutes and then immerse them in ice water to stop cooking. Nevertheless, This is particularly important in the case of a green vegetable. Consequently, because this step will also help it keep its beautiful color.

After the small hot and cold water baths, you have to take the time to dry the vegetables well. Nevertheless, Then. For example, they can be transferred to a baking sheet (ideally covered with parchment paper or a silicone carpet to help unmolding), send them to the freezer for a few hours and, finally, transfer them to a freezing bag in which the maximum air is removed. You will have beautiful beans ready to cook to put a little summer on your plate during the gray months. In addition, it is an excellent convenience store for the evenings in a hurry!

Speaking of rare specials: the eggs are quebec beans $ 1/lb back! finally below $ 3 … for the first time of the year! Their price has skyrocketed towards the end of 2024. it is worth buying a few dozen advances with such a discount. As eggs keep for several weeks in the fridge, you can enjoy this price even longer!

Have a good week!

Featured this week
  • Quebec green beans: $ 1/LB at Maxi
  • Corny corn from Quebec: $ 0.24 at Super C
  • Eggs: dozen at $ 2.99 at Super C
  • Quebec green onions: $ 0.50 at Maxi
  • Skinless chicken breasts with bone: $ 3.99/lb at Maxi
  • Quebec Cortland apples: $ 1/lb at Maxi
  • Quebec tofu: 454 g block at $ 2.49 at Metro
  • Quebec Italian tomatoes: $ 0.97/lb at Super C
  • Pale canned tuna: 170 g at $ 1 at Maxi
  • Skinny chopped calf: $ 4.47/lb quebec beans $ 1/lb back! at Super C

Quebec beans $ 1/lb back!

MONDAY – Quebec beans $ 1/lb back!

Veal burgers

Recipe from Zest

 quebec beans $ 1/lb back!

Photo Adobe Stock

  • Portions: 4
  • Preparation: 10 min
  • Cooking: 10 min
  • Price per portion: $ 2.48

▶ Click on this link to consult the recipe

NOTES

The price per portion includes tomatoes, lettuce and slices of melted cheese in garnish

MARDI – Quebec beans $ 1/lb back!

Grilled chicken with spices, corn salad

Recipe from Boost

Tango photography photo

  • Portions: 4
  • Preparation: 30 min
  • Cooking: 22 min
  • Price per portion: $ 3.25

▶ Click on this link to consult the recipe

NOTES

The star chicken has a bone and you will need about 2 pounds for the same portion of breasts. You can burn it off yourself. follow the recipe as is or cook with the bone (about 14 minutes per side). Remember to double the chicken – without the seasonings – if you want to garnish your Nice salads later. in the week. Speaking of seasonings: if you have chicken or poultry spices at home, they will do the trick! I also suggest you replace the watercress quebec beans $ 1/lb back! with the greenery of your choice (for example spinach. lettuce, depending on what you have).

WEDNESDAY

Sautéed from almond butter

Recipe from Boost

 quebec beans $ 1/lb back!

Tango photography photo

  • Portions: 4
  • Preparation: 10 min
  • Cooking: 20 min
  • Price per portion: $ 1.81

▶ Click on this link to consult the recipe

NOTES

No almond beure? Peanut butter will do the trick! The price per portion also includes rice support as proposed.

THURSDAY

Tuna pizzas on the barbecue

Recipe from Boost

Photo Adobe Stock

  • Portions: 4
  • Preparation: 10 min
  • Cooking: 10 min
  • Price per portion: $ 2.29

▶ Click on this link to consult the recipe

NOTES

For a reduced portion price, you can also opt for the package of 10 $ 5 Naans breads at Metro (the extra will freeze very well!) As a replacement of the Pitas. A baking and scored cornstone will do the trick here.

FRIDAY

Nice salad with chicken

Recipe from Boost

Photo Foodivine Studio

  • Portions: 4
  • Preparation: 15 min
  • Cooking: 15 min
  • Price per portion: $ 3.21

▶ Click on this link to consult the recipe

NOTES

I suggest you use the extra breaks in extra chicken meal to spices. You can also replace the Mesclun lettuce with the greenery of your choice.

LUNCH

Quinoa salad with tomatoes and corn

Recipe from Boost

 quebec beans $ 1/lb back!

Tango photography quebec beans $ 1/lb back! photo

  • Portions: 4
  • Preparation: 20 min
  • Cooking: 12 min
  • Price per portion: $ 0.68

▶ Click on this link to consult the recipe

NOTES

Add the protein of your choice to make it a full meal (cooked chicken, tuna, hard cooked eggs, legumes …).

COLLATION

MUFFINS AU MUESLI

Recipe from Boost

 quebec beans $ 1/lb back!

Photo Anne Pominville

  • Portions: 12
  • Preparation: 10 min
  • Cooking: 25 min
  • Price per portion: $ 0.47

▶ Click on this link to consult the recipe

quebec beans $ 1/lb back!

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aria.jensen
aria.jensen
Aria’s LA film-set columns sprinkle scent descriptions—popcorn, diesel, fake snow—to make readers feel on location.
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